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Before you jump to Simple & Homemade Soup Curry recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. But sometimes the last thing you would like to do is make a whole meal for yourself and your family. Once in a while you need to check out the drive through while you are on your way home and complete the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet? This is possible because an abundance of the popular fast food spots making the effort to make their menus better now. Here is the way to find healthy food at the drive through.
Select a drive through at a restaurant that is known for catering to people with healthier palates. For instance, Arby’s doesn’t provide hamburgers. You can eat roast beef sandwiches, wraps and salads as an alternative. Wendy’s, not surprisingly, is known for its square burgers, nevertheless the menu there has a considerable amount of healthy choices like salad, potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts and also other terribly unhealthy items.
Basic logic states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. While this is usually a good suggestion all you need to do is make a couple of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have somebody else do the cooking. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to simple & homemade soup curry recipe. To make simple & homemade soup curry you need 18 ingredients and 19 steps. Here is how you do that.
The ingredients needed to prepare Simple & Homemade Soup Curry:
- Provide 2 Potatoes
- Provide 1 Carrot
- Get 2 Chicken
- Provide 2 tbsp Vinegar
- Take 1 tbsp ● Curry powder
- Prepare 1 tbsp ● Butter
- Get 1 cube ● Curry roux
- Prepare 2 tsp ● Dried basil leaves
- You need 1 tbsp ● Ketchup
- Provide 600 ml ◇ Water
- Get 1/2 knob ◇ Ginger (thinly sliced)
- You need 2 clove ◇ Garlic (smashed with the flat of the knife)
- You need 1 tsp ☆ Soup stock granules
- Provide 1 tsp ☆ Kombu tea
- Get 1 tsp ☆ Weipa (optional)
- Prepare 1 Hot garam masala (optional)
- Provide 1 Salt, soy sauce
- Get 2 tsp House Mango Chutney (optional)
Instructions to make Simple & Homemade Soup Curry:
- Before, this recipe called for a frying pan and a pot, but I've improved it so that you can make it in just one pot!
- Cut the potatoes and carrots into large pieces. Cut the chicken into pieces of even thickness. If using boned meat, insert the knife between the meat and the bone.
- To help reduce the cooking time, place Step 2 into a heat-resistant container, add vinegar, cover with plastic wrap, and microwave at 600W for 6-8 minutes. You don't have to cook everything through.
- Make the roux. Add the ● ingredients to the pot and cook on low-medium heat until the roux dissolves.
- Once dissolved add the ◇ water a little at a time to soften the roux. Once it's softened add the remaining water and the other ◇ ingredients.
- Add your microwaved vegetables from Step 3, together with the juice, to the pot from Step 5. Add the ☆ ingredients and simmer until the potatoes soften (about 5 minutes).
- Use salt and soy sauce to adjust the flavor, and garam masala to adjust the spiciness. You can substitute ichimi pepper or red pepper. Use chutney (left in the picture) to add sweetness, or substitute honey.
- You can find chutney in the curry corner of your supermarket for about 100 yen. Frozen is also okay. It definitely makes for a better flavor than honey!!
- Transfer the finished soup, potatoes, carrots, and chicken to a dish. Top with deep-fried vegetables or whatever fillings you like and it's complete.
- Let it sit for a half day to a full day and it'll become even more delicious. Make the soup in the morning, then all you have to do is fry the vegetables at night.
- Try adding a small amount of oyster sauce or fish sauce as a delicious hidden ingredient.
- I made naan bread in a toaster. I recommend adding melting cheese to the center before stretching out the bread, for cheese naan.
- Add rice, saffron, salt (a small amount of each) to your rice cooker to make saffron rice.
- Recommended fillings 1: Potatoes, carrots, weiners, shimeji mushrooms, chicken wings. Boil everything together. Pictured is a chunk of pork belly.
- Recommended fillings 2: Eggplant, lotus root (add after washing to remove scum), pumpkin, green pepper.
- Add the chicken wings, potatoes, and shimeji mushrooms to the bottom in a pyramid shape, and then pour the soup in.
- Then place the carrots, green peppers, eggplant, etc on top. Cut the egg vertically. Then add your pepper last for a restaurant-like feel.
- To eat, you can add the soup to rice. Or add rice to the soup. Or mix the filling in with the rice. There's lots of different ways to eat it, and all of them are good.
- If you have any soup left over you can use it the following day in a risotto, or with noodles. Enjoy this down to the last drop!
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