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Before you jump to Chettinad Chicken Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. From time to time, though, you definitely do not wish to make a whole meal for your family or even just for yourself. Sometimes you just would like to go to the drive through along the way home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet? This is possible because lots of the popular fast food spots are trying to make their menus healthier now. Here’s how you’ll be able to eat healthfully when you are at a fast food place.
Aim for the side dishes. Not that long ago, the only real side dish item available at a fast food restaurant was French fries. Now many of the fast food selections have been widened quite a bit. Now plenty of them provide salads. You might get chili. Baked potatoes may also be bought. Fruit is usually available. There are plenty of healthy options that do not include putting something deep fried into your body. When you buy your meal through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count low and escape commitment.
Traditional logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there is not any reason you can’t visit your drive through from time to time. Sometimes the best thing is to let another person make your dinner. When you select wholesome menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to chettinad chicken curry recipe. To make chettinad chicken curry you need 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Chettinad Chicken Curry:
- Take To Marinate:
- Provide 1 . Chicken - 1 whole baby chicken (1 kg)
- Use 2 . Yogurt - 1/4 cup
- Prepare 3 . Salt - as needed
- You need 4 . Turmeric - 1/2 tsp
- You need To Grind:
- Use 1 . Red chillies - 7 (Dry)
- Provide 2 . Kashmiri red chillies - 5 (Which gives you nice colour)
- Use 3 . Coriander seeds - 1 tbsp
- Prepare 4 . Pepper corns - 1 tbsp
- Prepare 5 . Cumin seeds - 1 tsp
- Prepare 6 . Fennel seeds - 1 tsp
- Get 7 . Coconut - 1/3 cup
- Take Other Ingredients:
- You need 1 . Gingelly Oil - 2 tbsp
- Prepare 2 . Bay leaf - 2
- Use 3 . Cinnamon - 1 stick
- You need 4 . Cloves - 4
- Use 5 . Cardamon - 4
- Use 6 . Small onion - 1 cup
- Get 7 . Tomato - 2 small
- Take 8 . Ginger garlic paste - 1 tbsp
- Prepare 9 . Green chilli - 1 silted
- Use 10 . Curry leaves - 1/4 cup
- Use 11 . Salt - as needed
- Get 12 . Coriander leaves - for garnish
Instructions to make Chettinad Chicken Curry:
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- Cut the baby chicken into small pieces and wash thoroughly in running water minimum 5 times. - - 2. Marinate the chicken under the topic "To Marinate" for atleast 1 hour in fridge. - - 3. Heat a kadai dry roast all the ingredients under the topic "To Grind". Keep the flame into low don't burn the masalas. Cool and grind into smooth paste by adding needed water. Keep this aside.
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- Now puree the shallots and tomato separately and keep aside. Prepare Ginger Garlic paste. - - 5. Heat kadai add oil. Once hot add cinnamon, bay leaf, cardamon and clove. Now add curry leaves. Once it done add the onion puree and saute until onion raw smell goes off. - - 6. Now add Ginger garlic paste and green chilli. Saute until raw smell goes off. Now add marinated chicken and saute for 3 to 4 minutes in medium flame.
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- Now add tomato puree, ground paste and salt. - - 8. Add 2 cups of water and check the salt. Close with lid and cook untill chicken done 90%. - - 9. Open the lid and cook in low flame till chicken done completely. Oil will come out of the sides and form a thin layer top of the gravy. This is the right consistency to switch off the flame.
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- Garnish with coriander leaves and serve hot with rice.
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