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Before you jump to Corn chicken meatball curry recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to corn chicken meatball curry recipe. You can have corn chicken meatball curry using 28 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Corn chicken meatball curry:
- Prepare For corn chicken meatballs
- You need 200 gms chicken minced and grinded(boneless)
- Provide 1 maize corn grinded
- Provide 3 tsp cornflour
- Provide 1/2 cup all purpose flour or wheat flour
- You need as needed Oil for deep frying
- Use 1 tsp red chilli powder
- Use to taste Salt
- Provide 1 medium size chopped onion grinded
- Take 2 eggs beaten
- Prepare 1 tsp turmeric powder
- Get 1 tsp Ginger garlic and green chillies paste
- You need as needed Water for mixing
- Use For meatball coconut gravy
- Use 2 medium size tomato
- Prepare 1 bay leaf
- You need 1/2 capsicum finely chopped
- Prepare 1 tsp soya sauce
- Get 1 tsp red chilli powder
- You need 3 red chilies
- Use 1 inch ginger chopped
- Use 100 gms coconut milk
- Get as needed Oil for cooking
- Get 3 tsp corn flour
- You need 1 tsp black pepper
- Get to taste Salt
- Take 1 cup water for gravy
- Prepare 3 tsp tomato sauce
Steps to make Corn chicken meatball curry:
- For corn meatball,sizzle the maize in a pressure cooker and make a popcorn.assemble all the ingredients in a mixing bowl.combined all the ingredients given,flour,turmeric powder,egg beaten,minced chicken,grinded maize popcorn powder, flour,ginger garlic and chilli paste and onion paste.
- Mix all the ingredients properly in a mixing bowl and make a smooth round ball shaped out of the paste
- Now,deep fry the corn meat balls in a karhai with sufficient oil and keep aside untill the gravy is made.
- For gravy.chopped the tomatoes and blended them to a fine puree along along with 1 inch ginger.blended the onion in a puree.chopped the capsicum in a thinly slices.and keep aside.then heat 3tsp oil in a karhai, add bay leaf,when it sizzle,add the onion puree paste,and atir for a min. Next add the tomatoes puree and saute for a while. Till it's well mixed and become soft.
- Next add the chopped capsicum,and cook for 4 min and cover the lid.
- After that,add the red chilli powder,soya sauce,tomato sauce,and stir for sometime till it's get well mixed with the gravy this will take around 5 min to get well cooked.
- After awhile,pour the coconut milk in a gravy and cook for next 5 min to get well mixed up.
- Add the corn chicken meatballs in the coconut gravy and saute with the spatula. and mix well. Cook for next 5 to 10 min till the gravy become thick and done.
- Switch off the flame. And serve with rice.delicious corn meat ball gravy is ready to serve.
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