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Veg Thali
Veg Thali

Before you jump to Veg Thali recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Just about every single article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. Occasionally, though, the last thing you want is to have to prepare a meal from scratch. Once in a while you only want to pay a visit to the drive through when you are on your way home and end the day. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants around are trying to “healthy up” their menus. Here is how you can find healthy food choices at the drive through.

Concentrate on the sides. Not so long ago, the sole side dish item offered by a fast food restaurant was French fries. Now many of the fast food choices have been widened considerably. There are plenty of salads around today. You can also pick out Chili. You can also purchase a baked potato. You can make fruit. There are lots of wholesome options that do not include things like putting something deep fried into your body. When choosing your meal from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count very low and stay away from dedication.

Standard logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. Sometimes what you need is to let another person create your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to veg thali recipe. To make veg thali you only need 36 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Veg Thali:
  1. Prepare For Mix veg sabzi
  2. You need 1 carrot long straight cutting
  3. Get 1 potato long straight cutting
  4. Get 5-6 paneer long straight cutting
  5. Use 2 capsicums long straight cutting
  6. You need 9-10 cauliflower florets
  7. Get 9-10 beans long cutting
  8. Prepare To taste Salt ginger long straight cutting
  9. You need 1 tbsp oil,2tomatos chopped
  10. Prepare 1/2 tsp Mustard seeds
  11. You need 2 Green chillies
  12. Use 2 Tomatoes
  13. Provide 5-6 curry leaves
  14. Take 1/2 TSP haldi, 2tsp red chilli powder
  15. Prepare 1 tbs malai, 1tsp rosted besan
  16. Take Veg pulav 1cup basmati rice
  17. Prepare 1 cup chopped potato
  18. Use 1 cup green peas
  19. Prepare 1 tsp jeera, 1tsp haldi, 1tsp coriander powder
  20. Provide 2 cloves, 2-3 black pepper corns
  21. Prepare 1 inch cinnamon, 2green cardamom
  22. Use 2 tomato chopped, 2green chilli chopped
  23. Take to taste Salt
  24. You need 1/2 cup curd,1tbs ghee
  25. Take 2 tbs mint leaves, 2tbs coriander leaves
  26. Take 1/2 glass water
  27. You need 1 tbs oil
  28. You need 1/2 cup arhar dal
  29. You need 1 cup water
  30. Take For dal fry 2tsp jeera,1tsp ginger paste, 1tomato chopped
  31. Prepare 2 green chillies chopped
  32. Prepare 1 tsp red chilli powder,1/2 coriander powder
  33. Get 1/2 TSP jeera powder, 1/4 TSP haldi,1/2 TSP garam masala
  34. Get to taste Salt
  35. Prepare 1 cup water, 1tsp lemon juice
  36. Prepare leaves Coriander
Steps to make Veg Thali:
  1. Take a pan add oil becomes hot, add mustard seeds, green chilies,ginger and tomato after add haldi, red chilli powder and salt and saute till tomatoes turn mushy.
  2. After add carrot, cauliflower,beans and potatoes and add some little water. Cover the lid 5-10 minutes.
  3. After add paneer and capsicum, malai, coriander leaves, coriander powder and red chilli powder and mix well.5 minute Cook on low flame.
  4. In a pan heat a ghee add the rice and potato until it turns golden brown. Keep in another bowl.
  5. Take a same pan heat a oil add cinnamon, cardamom, cloves, Black pepper corns and jeera roast them well. After add tomato, green chillies, green peas,mint leaves, coriander leaves,haldi, coriander powder and salt saute well.
  6. After add curd and mix well. Add rice and potato mix well. Add the 1/2 glass water and cook 20 minutes in low flame.
  7. Take washed arhar dal and the water in pressure cooker let if cook for 5-6 whistle.keep it aside.
  8. Heat the oil in a pan. Once hot add jeera, green chilies, ginger paste saute for a minute. Then add chopped tomato Cook till tomato are soft.
  9. Then add red chilli powder, coriander powder, jeera powder,haldi, garam masala. Mix well Cook for a minute.then add cooked dal and one cup water. Mix well simmer for five minutes.
  10. Then turn off the gas add coriander leaves and lemon juice.
  11. Serve with roti,salad and buttermilk.

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