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Before you jump to South Indian Platter Sambhar Rice Idli Vada recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is really very true. But at times the last thing you wish to do is put together a whole meal for yourself and your family. Once in a while you need to check out the drive through when you are on your way home and end the day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. You are able to do this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is the way to find appropriate food choices at the drive through.
Select a drive through with a restaurant that is known for catering to people with better palates. Arby’s by way of example, doesn’t offer burgers. Instead, your selections include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, likewise includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not every thing is McDonalds featuring its deep fried chicken parts as well as other terribly unfit items.
Traditional logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a few good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have somebody else do the cooking. When you select healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to south indian platter sambhar rice idli vada recipe. To make south indian platter sambhar rice idli vada you need 38 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook South Indian Platter Sambhar Rice Idli Vada:
- Prepare Ingredients for sambhar
- Take 1 cup toor dal soaked
- Take 2 tbsp chana dal soaked
- You need 1 cup veggies (carrot, beans,potato,onion,bottle guard,brinjal
- Use 2 tsp ginger garlic paste
- Get 2 tsp sambhar powder
- Prepare 1 tsp Red chilli powder
- Use 1/2 tsp Coriander powder
- Take 1/2 tsp garam masala powder
- Provide 1/2 tsp turmeric powder
- Take to taste Salt
- Get 2 tsp aamchur(dry mango) powder
- Get 2 tsp kasturi methi
- Use 1 tsp mustard seeds
- Use 7-8 curry leaves
- Prepare 2 dried red chilli
- Provide 1 bay leaf
- Get 3 tbsp oil
- You need as needed Water
- Get Steamed Rice
- Take 1 cup rice
- Provide 1 pinch salt
- Get 2 cup water
- You need Ingredients for Idli
- Provide 1 cup rava
- Use 1 cup curd
- Prepare to taste Salt
- Use 1 pinch Baking soada
- Take as needed water for batter
- Prepare Ingredients For Vada
- Take 1 cup urad dal soaked
- Get 1 inch ginger chopped
- Prepare 2 green chilli paste
- Provide 1 tbsp chopped curry leaves
- Provide to taste Salt
- Get Pinch Baking soda
- You need as needed Oil for deep frying
- Provide as needed Water for blend to make paste
Steps to make South Indian Platter Sambhar Rice Idli Vada:
- (For sambhar):-Take a pressure cooker add soaked, rinsed, both dal and chopped veggies, salt,1/2 tsp sambhar powder and water covered and cook till 5-6 whistles.
- Heat oil in a pan add bay leaf, dried red chilli, mustard seeds, curry leaves fry for a second. Add sliced onion and ginger garlic paste saute for 3-4 minutes.
- Now add tomatoes and all the spices saute for 5 minutes.
- Add sambhar powder and kasuri methi stir well.
- Now add this tadka over the cooked sambhar give a good mix covered and cook for 5-6 minutes. Ready to Serve.
- (For Rice):-Take a pan Boil water after 5 minutes add salt and Rinsed rice stir well cook on medium flame till cooked completely. Drained excess water. Ready to serve.
- (For Idli):-Take a bowl add Rava, curd, baking soda, salt and little water mix well make a batter rest for 15 minutes. Now grease idli stand pour idli batter with spoon cook for 5 minutes in microwave Ready to serve.
- (For Vada):-Take a blender add soaked, rinsed urad dal, ginger, garlic, green chilli salt little water blend till smooth paste (don't add too much water)
- Transfer paste into a bowl, add baking soda, chopped curry leaves whisk for 6-7 minutes.
- Heat oil in a deep frying pan, Take a small portion or batter with the help of spoon drop into hot oil fry till golden brown.
- Remove on tissue paper. Ready to serve.
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