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Before you jump to Veggi Zingy parcel and Curry buns recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to veggi zingy parcel and curry buns recipe. You can cook veggi zingy parcel and curry buns using 38 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to cook Veggi Zingy parcel and Curry buns:
- Prepare For the dough :
- Use 1 cup whole wheat flour
- Prepare 1 cup semolina flour
- You need 1/2 cup or less wheat flour for dusting
- Get 1 tsp instant dry yeast
- Prepare 1/2 cup lukewarm milk
- Prepare 1 tsp salt
- Get 1 tbsp sugar
- Get 1 tsp chilli flakes
- Get 1 tbsp chopped fresh coriander
- Get 2 tbsp colovita olive oil
- Prepare 2 tbsp any unflavoured oil
- Get 1 cup Lukewarm water to mix the dough
- Take For the stuffing :
- Get 3 tbsp sweet corn
- Take 1/4 cup frozen or fresh green peas
- You need 3 tbsp chopped yellow bell pepper
- Provide 1 medium sized potatoes cubed
- Use 3 tbsp cubed cottage cheese
- You need 1 finely chopped green chilli
- Take 1 tsp ginger garlic paste
- Prepare Spice powders :
- Take 1/2 tsp red chilli powder
- Use 1 tsp pav bhaji masala
- Provide 1/2 tsp chat masala
- Prepare 1/2 tsp roasted cumin powder
- Use 1 pinch turmeric
- Get to taste Salt
- Get 1 tbsp Garlic butter for braising : (for zingy parcel)
- Provide 3 tbsp butter
- Take 1 tsp red chilli flakes
- Take 6-7 flakes chopped garlic
- Provide as needed Cheese as required
- You need 1 tsp oregano to sprinkle (optional)
- You need 1 tsp Seasame seeds to sprinkle
- You need 1 tsp Milk honey mixture for braising :
- Provide 1/4 cup milk
- Take 1 tbsp honey
Instructions to make Veggi Zingy parcel and Curry buns:
- In a deep bowl add the lukewarm milk,sugar and sprinkle the yeast.Mix,cover and rest for 15 minutes. It will turn forthy
- Add the flours.add the salt,chilli flakes and fresh coriander.mix with a spatula.Add the olive oil
- Continue mixing.Now keep adding required lukewarm water and knead to a soft dough
- Remove on a flat surface and continue knead pulling front and back for about 10 to 12 minutes.pour some oil and finish off the kneading rolling it into a ball
- Apply oil to a deep vessel.Put the dough in it.cover and leave in a warm place for around 1 hour or till the dough is doubled
- In the meanwhile make the stuffing. Heat a sauce pan with 2 teaspoons oil.add the green chillies and ginger garlic paste and saute.next goes in the chopped onions.saute with a little salt and a pinch of sugar
- Add the spice powders.stir for a minute. Add the finely diced potatoes first.cover and cook. Boil the corn and green peas in sufficient water for 5 to 7 minutes. Chop the yellow bell
- As the potatoes are cooked add the peas and corn and bell pepper.cook for 5 minutes.lastly add the cottage cheese.Mix,cover and switch of the gas.
- Now punch the rised dough. Invert on a flour dusted surface. Knead further for 2 minutes.Keep dusting flour as required but not much. Roll into a log. Cut into equal peices. Roll each peice into a ball within your palm
- Take a ball,Flatten with hand or rolling pin to a medium thick chapati. Add 2 tbsps of filling.Pull from sides. Roll again. Thats the seam side which goes on downside on the tray.
- For the zingy parcel shape. Roll the dough inti a circle.now fold three sides to make a triangle of the circle. Add around 2 tbsps of stuffing in the middle. Can add some cheese too. Join the corners. Melt the butter with chopped garlic and chilli flakes.mix milk and honey.apply on the zingy parcel and buns. Braise the zingy parcel with some garlic butter.Drizzle sesame seeds on the buns. Cover and leave for 15 minutes.
- In the meanwhile Preheat oven to 200 °. Reduce the temperature to 180 °. Keep the tray ready lined with parchment and the zingy parcel and buns ready to bake. Bake for 20 minutes. Broil for the last 2 minutes on 220°with some cheese on the zingy parcel. Remove apply butter on both and some garlic butter on the zingy. Sprinkle some oregano if desired
- Soft zingy and curry buns ready to devour.enjoy it with some sweet and tangy sauce if desired.
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