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Before you jump to Dhaba Style Egg Curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial Pertaining To Your Health.
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You’ve always been told to be certain that you are eating your fruit and veggies so you get your vitamins, but apples have always been at the top of the list. The first thing you should understand is that apples have got more vitamins and minerals than some other fruits.. On the subject of the particular minerals that are generally in apples you will find, potassium, calcium and zinc just to name a few. And you’ll even come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
I am hoping I have revealed some good information that explained why apples are so healthy for you. In the following paragraphs we just covered a few of the benefits of eating an apple a day. You will be able to locate many more benefits regarding your health when it comes to apples. I hope that the next time you go to the grocery store you wind up getting plenty of apples. You will notice that your overall health can significantly be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to dhaba style egg curry recipe. To make dhaba style egg curry you need 29 ingredients and 15 steps. Here is how you do it.
The ingredients needed to prepare Dhaba Style Egg Curry:
- Provide Eggs (Steamed)
- You need Marination of Eggs:
- Prepare Turmeric Powder
- Get Kashmiri Red Chilli Powder
- Use Salt
- Take Oil (For Frying the Eggs)
- You need Ground without Water:
- Take Large Onion
- Take Long Green Chillies
- Prepare Coriander Leaves
- Prepare Mint Leaves (Optional)
- Provide Prepare Curd Mixture:
- You need Curd
- Provide Kashmiri Red Chilli Powder
- Use Coriander Powder
- You need Cumin Powder
- Prepare Black Pepper Powder
- Get Gravy:
- Take Oil
- Take Bay Leaves
- Use Cinnamon
- Use Black Cardamom
- Use Cumin Seeds
- You need Turmeric Powder
- Get Kashmiri Red Chilli Powder
- Take Ginger Garlic Paste
- Take Water
- Take Salt
- Prepare Garam Masala Powder
Instructions to make Dhaba Style Egg Curry:
- Steam the eggs in a steamer or rice cooker for 15-20 minutes. Remove and keep it immersed in cold water for 5 minutes.
- Remove the shell of the eggs and make cuts in eggs or prick it with a fork. Add turmeric powder, Kashmiri red chilli powder and salt. Mix well and keep it aside.
- In a blender, add onion, green chillies, coriander leaves and mint leaves and blend to a smooth paste without water. Keep aside.
- In a bowl, add curd, kashmiri red chilli powder, coriander powder, cumin powder and black pepper powder. Mix it well and keep aside.
- Heat 2 tablespoons oil in a pan. Add the eggs in hot oil. Fry for 2-3 minutes on medium flame. Off the flame and keep it aside.
- Heat 4 tablespoons oil in a pan. Add bay leaves, cinnamon, black cardamom and cumin seeds.
- Reduce the flame to low and add turmeric powder and Kashmiri red chilli powder. Mix it.
- Add the blended paste. Keep stirring. Cover and cook for about 8-10 minutes.
- Next add the ginger garlic paste and mix well.
- Cover and cook for a minute or two. Now off the flame. Cool the masala.
- Once the masala cools down, add the curd mixture. Mix it well.
- Now turn the flame on and cover and cook for about 8-10 minutes. Add salt. Remember that we have added salt to the eggs.
- Add a cup of water and mix it well. Add the fried eggs in the curry. Cover and cook on low flame for about 6-8 minutes.
- Add garam masala powder. Mix it well in the curry and cover and cook for 2 minutes.
- Dhaba Style Egg Curry is ready. Serve it with roti, puri, paratha or rice.
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