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Before you jump to Delicious Spicy Dry Curry with Shiitake powder recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about bettering your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. But sometimes the last thing you would like to do is put together a whole supper for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home as quickly as possible. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? You are capable of doing this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food spot.
Aim for the side dishes. Not too long ago, the only real side dish item offered by a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have improved their offerings. Now you can find a range of salads. Chili is another option. You could possibly get baked potatoes. You can choose fruit. There are a lot of possibilities that don’t involve eating anything deep fried. Instead of the pre-determined “meal deals” make an effort to build a meal consisting of side dishes. This can help you keep the calorie count low and lessen your fat intake.
Common logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often the thing you need most is just to have someone else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to delicious spicy dry curry with shiitake powder recipe. You can have delicious spicy dry curry with shiitake powder using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Delicious Spicy Dry Curry with Shiitake powder:
- Get 300 g ground meat (beef and pork)
- Get 1 Tbsp Shiitake powder
- Take 1 onion (200g, finely chopped)
- Get 1/2 carrot (100g, finely chopped)
- Get 2 bell peppers (80g, finely chopped)
- Use 2 gingers (16g, finely chopped)
- You need 4 cloves garlic (20g, finely chopped)
- Take 2 Tbsp salad oil
- Prepare 1 tsp cumin seeds
- Use ●1 tsp salt
- Get ●2 Tbsp curry powder
- Use ●2 Tbsp tomato ketchup
- Use ●1 piece bay leaf
- Get 1 Tbsp Worcestershire sauce
- You need 450 ml water
- Use 1 tsp Garam Masala
- Take to taste Salt and pepper,
- Use Cayenne pepper, optional
- Use 4 cups turmeric rice
- Use to taste Parsley,
- Provide (Garnish) Boiled eggs, optional
- Provide (Garnish) Sliced almonds, optional
- You need (Garnish) Pickles, optional
Steps to make Delicious Spicy Dry Curry with Shiitake powder:
- Finely chop the onion, carrot, bell pepper, ginger, garlic, and parsley.
- Heat up the salad oil (1 Tbsp) in a frying pan. Add the ground meat and Shiitake powder, and fry until the meat is broken up. Remove it from the pan and set aside.
- Heat up the residual salad oil in the same frying pan, and sauté the garlic, ginger, and cumin seeds over low heat.
- Once they are fragrant, add the onion, carrot, bell pepper, and Shiitake. Raise the heat to medium and sauté.
- Add the ingredients marked with ● and continue sautéing.
- Add the water, Worcestershire sauce, and the ground meat you have browned previously to the pan. Bring the liquid to a boil and turn the heat down to low. Simmer gently for around 30 minutes.
- Add the Garam Masala. Check for your preferred level of spiciness and add cayenne pepper as desired. Season with salt and pepper to taste.
- Scoop the turmeric rice into a bowl and sprinkle the chopped parsley on the rice. Ladle the curry in (7) over it and garnish the dish with your favorite toppings to serve.
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