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Before you jump to Mutton Kuzhambu Mutton Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is actually very true. Once in a while, though, you definitely do not want to make an entire meal for your family or even just for yourself. Sometimes you just wish to go to the drive through on the way home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This is possible because plenty of the popular fast food destinations are trying to make their menus better now. Here is the way to find appropriate food choices at the drive through.
Pick water, juice or perhaps milk as a drink. When you drink a huge soft drink you are adding a whole bunch of empty calories to your day. Usually an individual portion of soda is only eight ounces big. Those eight ounces are often at least 100 calories and close to ten tablespoons of sugar. Most fast food soda sizes start out at twenty ounces. Typically, though, they are 30 ounces. This shows that your drink alone will put a large number of ounces of sugar into your body as well as several thousand empty calories. Milk, fruit juices or plain water are more healthy choices.
Simple logic states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. While this is usually a good idea all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let other people make your dinner. When you select wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to mutton kuzhambu mutton curry recipe. You can have mutton kuzhambu mutton curry using 25 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Mutton Kuzhambu Mutton Curry:
- You need 1/2 kg Mutton pieces
- Get 2 tsp Ginger garlic paste
- Provide 1 tsp Castor Oil
- Get 3 tsp Sesame Oil
- Take 15 Shallots roughly chopped
- Provide 1 Small Tomato roughly chopped
- Provide 1/4 cup Grated Coconut
- Prepare 3 tsp coriander seeds
- Prepare 2 Cloves
- You need 1/2 inch cinnamon stick
- Use 1/2 tsp Fennel seeds
- Take 1/2 tsp Cumin seeds
- You need 5 Pepper corns
- Get 5 Dry Red Chillies
- Get 1 tsp Curry leaves
- Use 1 Green Chilli
- Get 1 tsp Turmeric powder
- You need 2 tsp Coriander leaves
- You need to taste Rock Salt
- Provide As needed Water
- You need For Tempering
- Prepare 2 tsp Coconut Oil
- Take 1/2 tsp Mustard seeds
- You need 5 Shallots roughly chopped
- Prepare 2 tsp Curry leaves
Instructions to make Mutton Kuzhambu Mutton Curry:
- Clean and wash the mutton pieces.
- Place a pressure cooker in the stove. Switch on the flame. Add the mutton pieces, 1/2 tsp Turmeric powder, castor oil, ginger garlic paste and some water. Mix well. Leave for 1 whistle in high flame and keep in medium low flame. Let it cook for 20 minutes.
- Once the pressure goes off, open the cooker lid.
- Place a sautepan in the stove. Switch on the flame. Keep in medium flame.
- Add 1 tsp Sesame Oil, coriander seeds, cloves, cinnamon, fennel seeds,curry leaves few, red chillies, cumin seeds and peppercorns. Roast till it turns light brown colour. Transfer to a bowl.
- Then in the same pan, add another 2 tsp Sesame Oil and shallots. Keep in medium flame and saute till it becomes translucent. Add tomato and saute for 5 mins. Atlast add grated coconut and saute well for a minute. Transfer to a bowl.
- Cool all the fried items completely. In a mixie, add the first items which we have roasted. Grind to a fine powder.
- Along with that powder, add the onions and coconut in the mixie. And add 1/2 tsp turmeric powder and green chilli. Grind to smooth paste by adding water gradually.
- In a currypan, add the masala paste, cooked mutton along with that water and salt. Again add required water for it to cook. Cover and cook for 15 to 20 mins.
- In tadka pan add the ingredients given for tempering. Fry till shallots becomes translucent.
- Then add it to the mutton curry. Mix well and transfer to a bowl. Garnish with coriander leaves.
- Now it's ready to serve with hot rice, idli and dosa.
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