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We hope you got insight from reading it, now let’s go back to dhokla tikka recipe. To cook dhokla tikka you need 42 ingredients and 13 steps. Here is how you do it.
The ingredients needed to make Dhokla Tikka:
- Use For dhokla
- Take 1 cup besan
- You need 2 tsp ginger garlic paste
- Take 2 pinch turmeric powder
- Use 1/2 cup semolina
- You need 2 tsp lemon juice
- Get To taste salt
- Get 2 tsp curd
- Get 2 tsp cooking oil
- Provide As needed oil for Greeceing
- You need 1 pouch eno
- You need For dhokla tempering(water)
- Use 1 tsp oil
- Prepare 4 tsp lemon juice
- Take 2 tsp mustard seeds
- You need 8-10 curry leaves
- Provide 4-5 green chulli
- Prepare As needed water
- Use 1/2 cup sugar
- Get As needed tomato sauce
- Get For green chutney
- Prepare 1/2 green coriander leaves
- Take 4 tsp curd
- Provide To taste salt
- Get 4-5 garlic cloves
- Take 4 tsp mint leaves
- Prepare For yellow Dhokla mustard curry
- Use 1 tbsp besan
- You need 4 tsp curd beat it make buttermilk
- Use 1/2 tsp mustard seeds
- Prepare 1 tap oil
- You need 3 tsp sugar
- You need For presentation
- Prepare 1 cup vegetable (onion, capsicum and tomato, cut into small squares)
- Provide To taste salt
- Get To taste red chilli powder
- Use To taste maggie masala
- Provide To taste paneer tikka masala
- Get For garnish
- Provide 4 tsp grated coconut
- Prepare For plating
- Get As needed Skewers
Instructions to make Dhokla Tikka:
- Take gram flour in a bowl add, semolina, oil, salt, turmeric powder, ginger garlic paste and, lemon juice, curd, as needed water and mix well. Make smooth dhokla batter,Keep it aside for 10 minute.
- Prepare the steamer to steam dhokla using 1 glass water.and cover it with lid to boil. Now grease the mould with oil.
- When water boil in steamer,then add eno in batter and mix gently and nicely in one direction.
- Add dhokla batter into grease counter, cover it with foil paper and steam it in steamer, after 10 minutes, u can check with toothpick or knife, if it comes out clean dhokla is ready. Otherwise u can steam it another 4-5 minutes.
- Meanwhile we make dhokla water or tempering, prepare tadka to add in dhokla. For that heat oil in tadka pan and add mustard,green chilli.let it crackle.add 1 and 1/2 cup water and add sugar and lemon juice.let sugar dissolve nicely.
- Remove dhokla from steame let it be cool.
- Now cut into cubes like paneer tikka add tempering g and water, keep aside.
- Green chutney:-take all ingredients of green chutney, grind into mixer grinder, make smooth paste, chutney is ready.
- For Mustard curry:-take a pan heat oil add mustard seeds, let it be crackle add besan raste it 2 minute add water a, then curd and sugar, cook it 3to 5 minute, dhokla curry is ready.
- Now take a pan, heat 2 tsp oil, saute all vegetable for 2 to 3 minutes.
- Add salt, chat masala, maggi masala and green chutney ot red chilli powder to taste and then saute again 2 minutes.
- Presentation:-now take skewers, arrange dhokla pieces and saute veggies into skewers, serve with green chutney, tomato sauce and mustard dhokla curry.
- Ready dhokla Tikka
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