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Pakoda in Morkuzhambu
Pakoda in Morkuzhambu

Before you jump to Pakoda in Morkuzhambu recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.

Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Once in a while, though, you definitely do not need to make an entire meal for your family or even just for yourself. Sometimes you just want to reach the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. This is because a lot of the popular fast food restaurants on the market are trying to “healthy up” their menus. Here is how you can find appropriate food choices at the drive through.

Choose a drive through at a restaurant which is known for catering to people with healthier palates. Arby’s for example, does not serve burgers. Instead, the selections include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, additionally they have quite a few other healthy options like salads, baked potatoes and chili. Most fast food restaurants usually do not stoop to the unhealthy lows seen at McDonalds.

Traditional logic tells us that one positive way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you need most is just to have someone else do the cooking. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to pakoda in morkuzhambu recipe. You can have pakoda in morkuzhambu using 18 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Pakoda in Morkuzhambu:
  1. Use FOR MORKUZHAMBU PREPARATION: Buttermilk -3 - 4 Cups (To 2 cup Curd add water one cup and whisk well without any curdling and prepare thick buttermilk)
  2. Take Turmeric powder -1/2 TS
  3. Get Asafetida-1/2 TS
  4. Provide To GRIND Masala:
  5. You need 1/4 cup Toor / split pigeon peas dal -
  6. Get 1 inch Ginger
  7. Provide 1/2 cup Grated coconut
  8. You need 1 - Onion Chopped
  9. You need 1 TS Jeera / Cummin seeds
  10. Use 1 - TS Dhaniya/Coriander seeds
  11. You need 1 - TS Black Pepper
  12. Take Salt
  13. Take For tempering: 1-2 Red Chillies, Coconut Oil, Jeera, Curry leaves a sprig
  14. You need For PAKODA PREPARATION:
  15. You need 1/2 Cup Gram flour/ Besan
  16. Use 1 - finely chopped green chilli
  17. Provide 1-2 Julianne cut Onion
  18. You need Chopped Curry leaves, Cilantro, Asafetida & salt
Instructions to make Pakoda in Morkuzhambu:
  1. Part -1 Preparation of Morkuzhambu. Add water to curd and churn well and prepare thick Buttermilk. Add turmeric powder and Asafetida and whisk well. Set aside.
  2. To Prepare the Masala: Soak Toor dal for an hour in water and drain water and add to the blender jar. Add grated coconut, Jeera, Black pepper, Ginger, Coriander seeds, Chopped onion and blend well to a semi fine paste.
  3. Morkuzhambu Preparation: - Take the buttermilk in a Pan, add Asafoetida, turmeric powder, salt and mix well. - Add the masala paste to the above and add a little water and boil. When the froth comes up on the edges – the Morkuzhabu is ready. - Temper red chilli, mustard, curry leaf in oil and add to the Morkuzhambu.
  4. PAKODA preparation: - Mix the ingredients mentioned (under above head) in a bowl and make a thick paste by adding a small quantity of water. - Deep fry, in medium flame the content, in oil by making into rough balls as shown in the picture. When the pakoda turns into brown, half crispy take them out from oil and keep aside. (It would taste superb if you fry the Pakodas a little more to brown and can keep snacking while the preparation is on. A dip in sauce will enhance the taste)
  5. Dunk the Pakoras in Morkuzhambu, garnish with chopped coriander leaf.
  6. A well soaked Pakoda can be refrigerated and used as evening snack too.

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