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Before you jump to Scrumptious thai shrimps soup with red sauce bread recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about any article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. But sometimes the last thing you want to do is put together a whole dinner for yourself and your family. Sometimes you just want to hit the drive through along the way home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how to eat healthfully when you hit the drive through.
Go for the side dishes. Not so long ago, the sole side dish item offered by a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have improved their products. Now you may get a range of salads. Chili can be yet another selection. Baked potatoes can even be bought. You can make fruit. There are many healthy options that do not consist of putting something deep fried into your body. When selecting your dinner from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. This makes it possible for you to keep the calorie count low and lower your fat intake.
Logic states that that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let other people make your dinner. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to scrumptious thai shrimps soup with red sauce bread recipe. To make scrumptious thai shrimps soup with red sauce bread you only need 26 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Scrumptious thai shrimps soup with red sauce bread:
- Use For chicken veg broth
- Use 1 cup cabbage roughly cut or as it is
- Take 1 bunch garlic whole without peeling
- Use 1 small carrot whole
- Prepare 1 inch ginger whole
- Use 1 small onion
- Get 1 chicken cube
- Prepare 1 small onion
- Take 3 tbs peas
- Provide 300-400 GM chicken bones
- You need Enough broth for using 2 times
- Prepare Use three cups broth
- You need For soup
- Use 1/4 cup uncooked rice or 4 tbs full cooked rice
- Provide 1 cup water for rice
- Use 2 tbs olive oil or butter
- You need 1/2 tsp salt and Black pepper
- Take 1 cup medium shrimps or 150 GM or chicken cubes
- Take 2 tbs red curry sauce or tomato paste here
- Prepare 1 tsp grated garlic
- Get 1 tsp grated ginger
- Use 1 small onion diced
- Prepare 1/2 red bell pepper or 2 red fresh Chilli
- Prepare 2 tbs chopped cilantro or parsley
- Take 1/3 cup coconut milk or almond milk or evaporated milk
- Get Juice of one lemon
Steps to make Scrumptious thai shrimps soup with red sauce bread:
- First of all cook rice without salt and keep aside….
- Make chicken broth by adding 6 to 8 glass of water(ingredients are mentioned above separately)…..cook on slow flame for 20 minutes…. chicken-veg broth is ready….enough for 6 to 8 bowl soup…
- Deveined and wash shrimps…Now take a deep bottom pan and add oil…add in shrimps and salt and pepper….cook for 2 to 3 minutes and take out… keep aside
- In same pan add diced onions,red bell pepper and grated garlic……cook well until tender…..now add grated ginger and cook until aroma comes
- Now add red curry sauce or tomato paste and cook for few seconds (red curry sauce recipe is in soups sides recipe)
- Add in 3 cups broth and evaporated milk or coconut milk or almond milk….cook for 1 minutes approximately… until well combined…
- Now cook on very slow flame for 5 to 7 minutes until little thicken…..
- While you will leave for simmer the soup…ready ur sides too for serving with soups…
- After cooking on slow flame whisk in rice, lemon juice, cilantro or parsley and prawns cook for more few seconds….add salt if needed…serve immediately with quick bread red sauce sides
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