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Just about every article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. Once in a while, though, you definitely do not need to make a whole meal for your family or even just for yourself. Sometimes you just would like to hit the drive through along the way home and call it a day. Why shouldn’t you be capable of do this from time to time and not have a bunch of guilt about slipping up on your diet regime? This can be done because an abundance of the popular fast food destinations are trying to make their menus healthier now. Here is how you can eat healthy and balanced when you reach the drive through.

Choose a drive through with a restaurant that is known for catering to people with healthier palates. Arby’s by way of example, isn’t going to serve burgers. You can consume roast beef sandwiches, wraps and salads as a substitute. Wendy’s, whilst no stranger to the hamburger, additionally includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants do not stoop to the unhealthy lows seen at McDonalds.

Simple reason states that the proper way to lose weight and get healthy is to ban fast food from your diet completely. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, allowing someone else cook dinner is just what you require. If you ultimately choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to chicken casserole on coconut glutinous spicy rice🍽🍾🍷🐣🍜🍋🌶 recipe. To make chicken casserole on coconut glutinous spicy rice🍽🍾🍷🐣🍜🍋🌶 you need 23 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶:

1. Provide 2 cups Glutinuous rice(colour white milk),wash only one time
2. Get then add water to soak for 2 hours. Then drain the water
3. You need 1 tsp salt
4. Provide 1 pandan leaf
5. Use 2 cups tin Coconut Cream milk
6. Get 1 whole Chicken cut into 10-12 pieces, skin off
7. You need 1.5 cm Incision deep cuts parallel
8. Get 1 cup Greek Yoghurt
9. Use 4 cloves Garlic smashed cut thinly
10. Use 6 cm afresh Ginger sliced very thinly (or Ginger paste 2 tsp)
11. Take 2 tsp garam Masala powder
12. You need 1 tbs Baba Curry powder
13. Prepare 1 tbs Turmeric powder
14. Prepare 2 lime-kaffir juices
15. You need 2 tbs white vinegar
16. Provide 2 tsp salt
17. Prepare 2 tbs sugar
18. You need 1 tsp Mustard
19. Take 1 tbs Kashmir Red Chili powder (mild chili) or
20. Prepare (or 1 tsp Cayenne Pepper powder is up to your preference)
21. Use 2 tbs Butter
22. Get 2 cups Rice Bran Oil for deep fry
23. Prepare Garnish: 1 bunch Coriander leaves, chop roughly w/ the stems

Instructions to make Chicken Casserole on Coconut Glutinous Spicy Rice🍽🍾🍷🐣🍜🍋🌶:

1. In a Rice Cooker add the pre-soaked glutinuos rice then put 2 cups coconut cream milk, 5 cups waters, salt and pandan leaf. Cook on high for 10 minutes then lower down the heat, put the lid on and simmer for 20 minutes or until softened. Let it settle for 15 minutes with the lid on, then transfer into a deep large serving bowl, discard the pandan leaf. Garnish with the herb Coriander leaves on top centre, the rice has a beautiful fragrant aroma. Cover top to keep warm.
2. Remove any skin of the Chicken, then using a sharp knife cut 4-6 parallel diagonal slits into each chicken's legs piece, cut all the way to the bone. Season with salt. For marinade: add mixture of Yoghurt, Red Kashmiri powder or cayenne pepper, Ginger paste and salt. Marinade for 30 minutes.
3. In a wok on high heat 2 cups oil. Place the chicken pieces in the hot oil & cook until just brown, turn over and cook for 2' Half cook pieces, almost brown on both sides then turn off the heat. Don't over cook. Transfer the half cooked chicken into a big bowl.
4. In the wok,heat 1 tbs oil& 2tbs butter:add the rest of the ingredients: turmeric, mustard,curry powder, garam masala, Garlic,salt, black pepper, Cayenne pepper.Mix well and cook on low temp for 1'. Then put the Chicken back into the wok:mix the meat to the spicy bumbu with the big spoon until chicken are well coated,add lime-kaffir juice,white vinegar,sugar & 2 cups coconut cream milk and mix all, cook in mild temp for about 10'. Taste the season.Remove chicken into serving deep dish.
5. To serve warm: Put the chicken pieces on top of Glutinuous Rice as bed. To drink with a cup of hot Jasmin tea or with a glass of Sparkling Red Wine. Cheers 😙🍲🎊🎈

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