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Before you jump to Paneer tikka masala with cheese naan recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Consuming Apples Is Good.
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I hope I have revealed some good information that revealed why apples are so healthy for you. In this post we just covered some of the benefits of eating an apple a day. All the benefits would take us to much time to include in this write-up, nevertheless the information is out there. When you go shopping again, don’t forget to purchase a number of apples, their in the produce isle. You will find that your overall health can significantly be benefited by consuming apples.
We hope you got insight from reading it, now let’s go back to paneer tikka masala with cheese naan recipe. You can cook paneer tikka masala with cheese naan using 33 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Paneer tikka masala with cheese naan:
- Use For naan-
- Get 1 cup all purpose flour
- Get 2 tablespoons oil
- Prepare 1 tablespoon curd
- Get 1/2 teaspoon sugar
- Use 1/2 teaspoon salt
- Use 1/4 teaspoon baking soda
- Take 2 tablespoons Warm water
- Provide For paneer tikka masala–
- You need 100 gms paneer
- Use 1 teaspoon cumin seeds
- Provide 1 teaspoon garam masala
- Prepare 1 teaspoon red chili powder
- Take 1 teaspoon turmeric powder
- You need 1 tablespoon Oil
- You need 1 teaspoon Salt
- Use For marination–
- Prepare 1 tablespoon besan
- Take 1/2 tablespoon curd
- Provide 1 teaspoon oil
- Take 1 teaspoon red chili powder
- Use 1 teaspoon termaric powder
- Use 1 teaspoon Salt
- Take For curry paste–
- Get 10-12 melon seeds
- Get 1 tablespoon milk
- Get 1 tablespoon tomato puree
- Take 1 medium sized onion
- Get 3-4 garlic pods
- Take 5-6 ginger slices
- Get For garnish–
- Prepare 1 cheese cube
- Get 3-4 corriender leaves
Instructions to make Paneer tikka masala with cheese naan:
- Take one bowl, add maida flour (all-purpose flour), salt, sugar, baking soda, curd and oil. Mixed all things and Knead a soft dough with warm water. Take some oil in your palm if dough is becoming sticky. Apply oil brushing and leave the dough covered for 1-2 hours. - - After enough resting, you will notice that the dough is raised and get doubled in size.
- Grease your hands with oil and make dough balls. Take some flour while rolling naan. Roll the naan gently in owl shape. - - Now Heat the tava on low to medium flame, grease one side of naan with a small portion of water gently, place the greased naan downside to stick with tava. - - Cook until it is started making bubbles, now place tava upside to flame as shown below in the picture. Cook the naan untill it turns golden brown both sides.
- Transfer it to the plate and brush it with ghee or melted butter. Grated some cheese and naan is ready to serve. - - For paneer Tikka sabji first cut paneer in cubic pieces and marinated in besan mixure (curd, besan, red chilli powder, termaric powder, salt) for 30 minutes.
- Gride the soaked melon seeds (soaked in milk for 30 minutes) with tomato puree, onions, garlic, ginger and make smooth curry paste.
- Heat the saucepan, add oil, saute marinated paneer for 2-3 minutes and keep aside. - - Take another pan add oil, cumin seeds once the seeds crackle add curry paste, stir gently for 2-3 minutes then add garam masala, red chili powder, turmeric powder, salt and pinch of sugar.
- Stir the mixture gently. Once the mixture started to get thicken add paneer, mix it for 2 minutes and off the flame. - - After that pour fresh malai cream on sabji and your paneer Tika masala are ready to serve with cheese naan!!!!
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