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Before you jump to Chiken biryani recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Fantastic With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to chiken biryani recipe. You can have chiken biryani using 32 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to cook Chiken biryani:
- You need For the Marinade
- Provide chicken breast diced
- Use sugar and flavor free yoghurt
- You need vegetable oil
- Take Handful of chopped mint
- You need Handful of chopped coriander
- Use green chili finely chopped
- Get ginger and garlic grated
- Use large onion, sliced and golden brown fried
- You need lemon juice
- Take cinnamon powder
- Use coriander powder
- You need star anise spice
- Get cloves spice
- Prepare bay leaf
- Prepare paprika powder
- Take chili powder
- Use cumin powder
- Use curry powder
- Provide turmeric powder
- Prepare cardamom pods
- Prepare Salt and seasoning
- Get For the rice
- Use basmati rice
- Use vegetable oil
- Get medium onion sliced and golden brown fried
- Prepare cinamon sticks
- Take bay leaf
- You need saffron strands
- Use turmeric powder
- Provide un flavored milk
- Prepare cashew nuts
Steps to make Chiken biryani:
- Place the diced chicken in a clean bowl
- Add all the spices mentioned on the marinade, yoghurt, oil, mint and coriander leaves, all mentioned above
- Mix thoroughly and cover with a plastic wrap
- The marinade should look like this
- Refrigerate for four hours or over night
- Soak the basmati rice for 1 hour
- Wash and cook with lots of salt and cook to 30% done
- Drain the rice and set aside
- Place a clean pot on the cooker without turning the heat on
- Place the marinated chicken on the pot and even it
- Pour the per boiled rice on top, and even it. Do not mix
- Add the fried onions, cashew nuts, cinnamon sticks and bay leaf
- Soak the saffron inside the milk and let it dissolve
- Drizzle the saffron milk all over the rice
- Drizzle the oil all over and cover the pot with an aluminum foil paper to make a dum cooking
- Close tightly with the pot cover and turn on the heat.
- Set the flame on high heat and cook for ten minutes, then reduce the flame to medium heat and cook for 10 minutes, then to low heat and cook for 10 minutes, lastly turn off the heat and let the steam cook further for five minutes
- Open carefully, plate and serve with any salad of your choice
- Do not open or turn while cooking.
- Serve scooping from the bottom, just like in the video attached
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