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Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita
Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita

Before you jump to Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Reasons Why Eating Apples Is Good.

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Now the question turns into, why are these kinds of vitamins and minerals so important? You may or may not be aware that apples can actually help reduce risks of a variety of cancers, and that is due to all the things in apples. Some of the cancers that apples may help prevent are breast, liver, lung and colon cancers. Just that one element should be enough reason for everyone to start eating apples.

And now you know why men and women tell you that you should eat an apple every day. In the following paragraphs we just dealt with several of the benefits of eating an apple a day. Every one of the benefits would take us to much time to include in this write-up, but the information is out there. When you go shopping again, don’t forget to buy a number of apples, their in the produce isle. These apples can lead to helping you to live a longer as well as healthier life.

We hope you got benefit from reading it, now let’s go back to swaang atta aloo paratha with pumpkin sabzi and aloo raita recipe. To make swaang atta aloo paratha with pumpkin sabzi and aloo raita you need 26 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita:
  1. Get For pumpkin sabzi
  2. Get .1/2 kg . cubed cut pumpkin
  3. Take to taste Salt
  4. Prepare to taste Red chilli powder
  5. Get 1 tbsp dry mango powder
  6. Use 1 tbsp cumin seeds
  7. Use 2 tbsp sugar
  8. Provide 6 curry leaves
  9. Take as required Some chopped coriander leaves
  10. Prepare as required Ghee for tadka
  11. Take 3 tomato purree
  12. Take 1 tbsp ginger paste
  13. You need For aloo raita….
  14. Use 3 medium size boiled potatoes cut in cubbed
  15. Prepare as required Beated curd
  16. Get to taste Salt
  17. Take to taste Black pepper
  18. Get leaves Some chopped coriander
  19. Provide For swaang atta paratha…
  20. Provide .1 cup aata
  21. You need 5-6 boiled mashed potatoes
  22. Provide to taste Salt
  23. Use 2 Chopped green chilli
  24. You need as required Chopped coriander leaves
  25. Get As needed Chopped spinach leaves
  26. Use as required Ghee for frying
Steps to make Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita:
  1. Pumpkin sabzi……Take a vok. Add ghee then add cumin seeds and curry leaves
  2. Let them spultter. Then add tomato puree mix well then add ginger paste cook it for 2 mnts
  3. Then add salt and red chilli powder and cook the gravy till it reduce oil.
  4. Then add cut pumpkin, mix well add water as required.
  5. Cover the vok and cook the pumpkin on medium flame.
  6. After some time add sugar and dry mango powder mix it properly and cook for another 5 mnts
  7. Garnish with green coriander leaves
  8. For aloo raita…. take a bowl. Add whisk curd
  9. Add cubbed boiled potatoes. Add salt and black pepper to taste
  10. Garnish with green coriander leaves
  11. For pranta…..take a big plate add aatta and boiled mashed potatoes.
  12. Then add spanich leaves, coriander leaves, salt, chopped green chilli, some carom seeds
  13. Mix properly and knead it in smooth dough by adding a little bit of water.
  14. Then a small ball from dough and roll it in shape of Parantha with roller pin. You can also roll Parantha with your hands on a plastic sheet.
  15. Heat up a tawa. Placed Parantha on it cook it properly from both sides by applying ghee on it
  16. The fasting meal is ready. Enjoying it.

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