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Kadhi kichdi with Achari aloo
Kadhi kichdi with Achari aloo

Before you jump to Kadhi kichdi with Achari aloo recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. But at times the last thing you wish to do is prepare a whole supper for yourself and your family. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. There is no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants around are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully while you are at a fast food spot.

Choose the drive through depending on if it has better options available. For example, Arby’s won’t provide hamburgers. You may have roast beef sandwiches, wraps and salads as an alternative. Wendy’s, whilst no stranger to the hamburger, also includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants do not stoop to the poor lows seen at McDonalds.

Common logic tells us that one certain way to get healthy and lose weight is to drop the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need is to let someone else create your dinner. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to kadhi kichdi with achari aloo recipe. To cook kadhi kichdi with achari aloo you only need 35 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Kadhi kichdi with Achari aloo:
  1. Get For Kadhi:
  2. Provide 4 cup Buttermilk (curd)
  3. Get 1 cup Besan
  4. Get 1 onion (Chopped)
  5. You need 2-3 Green chilli (Chopped)
  6. Use 7-8 Garlic chopped
  7. Get 2 teaspoons Red chilli powder
  8. Take 1/2 teaspoon Haldi powder
  9. Take to taste Salt
  10. Prepare 6-7 Curry leaves
  11. Get 2 tbsp oil
  12. You need For Achari aloo:
  13. Get 5-6 Medium size Potato
  14. Provide 1 teaspoon Saunf
  15. Prepare 1/2 teaspoon Kalonji
  16. Provide 1 teaspoon Methi Dana
  17. You need 1 teaspoon Rai
  18. Provide 1/2 teaspoon Hing
  19. Provide 2 tbsp Mustard oil
  20. Get to taste Salt
  21. Take 2 Green chillies (Chopped)
  22. Use 1 teaspoon red chilli powder
  23. Prepare 1/2 teaspoon Haldi powder
  24. You need For Khichdi:
  25. You need 2 tbsp Green split Dal
  26. You need 1 cup Rice
  27. Take 1 teaspoon Haldi powder
  28. Take 1 onion (Chopped)
  29. Take 1 tomato (Chopped)
  30. Prepare 1 green chili (Chopped)
  31. Get 1 teaspoon Red chilli powder
  32. Provide 1 tbsp Ghee
  33. Use 1 tbsp oil
  34. Provide 1 teaspoon Mustard seeds
  35. Use As required Water
Instructions to make Kadhi kichdi with Achari aloo:
  1. For Kadhi : Take a 1 cup Besan and water and mix it well. without any lumps. Another bowl add Buttermilk.
  2. Now take a Bottom Pan add oil heat up and add Rai muster seed. Curry leaves. chopped Garlic.saute for 1 to 2 minutes. Now add Chopped onion and Green chilli. Cook for 3 to 4 minutes.add red chilli powder.Haldi powder salt and mix it well. Now add prepare Besan mixture.and continue stir without any lumps. Just one boil and flame on medium and cook for 45 minutes. Later the mixture strat a thicken adjust the consitency as required.then transfer the mixture in a serving bowl.Kadhi is ready.
  3. For achari aloo : wash and peel potato and cut into Small cube. Kadai on heat add oil and jeera,green chili and cook for 45 second. And Achar Masala.and saute for 2 minutes. Now add Cubes Potato and add red chilli powder,Haldi powder. Salt and mix it well. Cover the lid and cook for 10 to 15 minutes. potato are soft. Achari aloo is ready.
  4. For Kichdi : wash and soaked green split moong Dal rice for 20 to 25 minutes.. Drain off the water. And add pressure cooker Dal rice and add 3.5 cup water add Haldi powder salt And pressure cook on high flame 4 whistle.the rice and Dal are soft and mushy set a side.to another pan on medium heat add Ghee & oil and add musterd seed.and Hing green chili and onion and saute for 2 to 3 minutes. Now add chopped tomato and red chilli powder.salt and cook for tomato turn soft and mushy.
  5. Now pour the tadka on Khichdi and 1 teaspoon of ghee and cover the lid for 3 to 4 minutes.
  6. Ready to serve. Serve hot.

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