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Before you jump to My Favorite Vegetable Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
On TV plus in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? This is something which many people live by and they also ensure their children are eating at least one apple a day. You will even find that folks in other country’s also adhere to this simple rule and they do not know why. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that can help to keep you healthy.
In accordance with another study, apples may also have good results on your brain. While carrying out their study they learned that, quercetin, which is located in apples helps maintain healthy brain cells. Which means that by eating apples it is possible to decrease the risk of getting Alzheimer’s.
I hope I have revealed some good information that defined why apples are so good for you. The huge benefits we covered are only a few of the benefits that eating apples can provide. All the benefits would take us too much time to include in this article, but the information is out there. So do yourself a favor and pick up some apples the next time you go to the store. You will see that your overall health may tremendously be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to my favorite vegetable soup recipe. To cook my favorite vegetable soup you need 26 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare My Favorite Vegetable Soup:
- Take 1 large can of V8 Juice
- Provide 1 can water
- You need 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
- Take 1 bag fresh green beans cleaned and cut in half
- Provide 1 large Tub of Cremini Mushrooms
- Get 1-16 ounce bag of frozen broccoli
- Use 1/2 bag frozen Peas
- Get 2 large sweet onions
- Get 5 Minced garlic cloves
- Prepare 1 sliced red bell pepper
- Use 1 sliced green bell pepper
- Prepare 2-3 diced Medium Potatoes (I used russets)
- Take If I have sweet potatoes I will use them
- You need Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
- Use Cumin, Garlic powder, onion powder, chili powder,
- Use Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
- Use Cinnamon is not detectable but it does help with
- Take Any acidic dish that is made
- Use Chopped cabbage
- Get 3 stalks celery chopped
- You need Toss the leafy tops in also
- Take 2 bay leaves (Do not eat) take out when soup is done
- Use 1 bag frozen corn
- Provide 3/4 bag your favorite greens
- Use Spinach, kale, collard greens, mustard greens
- You need I use the bag of Trio Greens
Instructions to make My Favorite Vegetable Soup:
- In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
- After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.
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