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Before you jump to Shahi Navratna Kofta Curry recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is really excellent guidance. From time to time, though, the last thing you want is to have to prepare a meal from scratch. Once in a while you need to check out the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by remorse about slipping on your diet. This is possible because plenty of the popular fast food places are attempting to make their menus healthier now. Here’s how it’s possible to eat healthfully while you are at a fast food spot.
Choose a drive through depending on if it has better options available. Arby’s as an example, is void of burgers. Alternatively it is possible to pick from roast beef sandwiches, salads, wraps and other healthier items. While Wendy’s has made hamburgers for decades, in addition they have quite a few other healthy options like salads, baked potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried everything.
Common logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have someone else do the cooking. When you choose wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to shahi navratna kofta curry recipe. You can have shahi navratna kofta curry using 30 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Shahi Navratna Kofta Curry:
- You need For Kofta
- You need 1 Cup Chana Dal
- Provide 3/4 Cup Paneer
- Provide 2 slices bread
- Get 1/4 Cup Finely Chopped Kismis and Cashew Nuts
- Use 5 hot green chillies
- Provide 1 piece ginger
- Prepare 1 tbsp Freshly Grated coconut
- Use 2-3 Curry Leaves
- Get 2-3 Mint leaves
- Provide 1/2 Lemons Juice
- Take Gravy Ingredients
- Use 2 Chopped onions
- Get 5 chopped tomatoes
- Take 1/2 tbsp Garlic Paste
- You need 1/2 tbsp Ginger Paste
- Take 2 tbsp Cashew Nuts
- You need 1/2 tbsp Poppy Seeds
- You need 4 tbsp Fresh Cream
- Prepare 3 tbsp Oil
- Take 1/2 tbsp Red Chilli Powder
- Get 1 tsp Dhaniya Powder
- Get 1/4 tsp Turmeric Powder
- Prepare 1 tsp Punjabi Sabzi Masala
- You need 1 tsp Shahi Jeera
- You need 2-3 Pieces big Elaichi
- Prepare 2 bay leaves
- Prepare 1 tsp Kasuri Methi
- Take Pinch Saffron
- You need Pinch Hing
Instructions to make Shahi Navratna Kofta Curry:
- To make the Kofta,firstly soak the Chana Dal for 5-6 hours.Now boil it on steam
- When it cools down,add 2 bread slices,salt per taste and then in a Mixy grind to a paste.
- Now coarsely make a paste of ginger,chillies,mint leaves,curry leaves and freshly grated coconut.Now take the paneer and add 1 tbsp of the paste.Also add the chopped Kismis and Cashew and salt per taste.Mix it well.
- Make Kofta balls,alter size.Now into the Chana Dal paste add the remaining paste,salt and lemon juice and finally red chilli powder.Mix it well.Alter per taste.
- Now make a tiny Roti,place the paneer mixture ball and cover it and fry on medium hot oil till crispy.
- For the gravy heat 2 tbsp oil,add all the whole spices above.Now add the onions alongside the ginger garlic paste.Now add Turmeric Powder and Salt,red chilli powder,Garam Masala Powder and then add Chopped tomatoes.Now cook it for around 5 minutes.
- Once cooked and it cools down grind in Mixy till smooth Paste.Strain it.
- Now soak the poppy seeds and Cashew Nuts for 30 minutes and then grind it in a Mixy.
- Now heat the remaining oil.Add the strained tomato puree after adding to it the red chilli powder.Now cook for 2-5 minutes.Mix it nicely and add Cashew Nuts and poppy seeds paste.Add Kasuri Methi and the fresh cream and also add Salt per taste.
- Now pour this gravy over the Kofta and garnish with fresh cream,fried cashew nuts and some coriander.
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