Hello everybody, welcome to our recipe site, looking for the perfect Vegetarian (Vegan) Garden Vegetable and Curry Soup recipe? look no further! We provide you only the perfect Vegetarian (Vegan) Garden Vegetable and Curry Soup recipe here. We also have wide variety of recipes to try.
Before you jump to Vegetarian (Vegan) Garden Vegetable and Curry Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.
More than likely you’ve heard that you should be eating an apple a day but did you ever wonder why this is actually important? Many individuals have lived with this viewpoint for many years, and they also pass this on to their children. This specific thought can be observed in country’s all around the world and people follow it as gospel with out ever discovering why they should eat an apple a day. You will be delighted to know that we have done a little research, and we are going to tell you why this is thought to be a miracle fruit.
So what can all these minerals and vitamins do for the actual overall health of your body. Well first off there have been many studies done that report that eating apples can reduce the chance of various cancers. By eating apples you can actually lower your chances of getting breast or lung cancer. That point alone should be enough to make sure people are eating at least one apple a day.
I hope I have revealed some information that revealed why apples are so good. In this article we just discussed some of the benefits of eating an apple a day. You will be able to find many more benefits for your health when it comes to apples. When you go shopping again, make sure you purchase a number of apples, their in the produce department. It can definitely help your health and wellbeing for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to vegetarian (vegan) garden vegetable and curry soup recipe. You can cook vegetarian (vegan) garden vegetable and curry soup using 36 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Vegetarian (Vegan) Garden Vegetable and Curry Soup:
- Prepare Vegetables
- Use Carrots, shredded or diced
- Provide small, Napa cabbage (or see the optional ingredients below. I use Napa for the crunch, but Kale adds special flavor. Spinach is good too)
- Use Celery
- You need small, Turnip
- Use Broccoli, trimmed of stems
- Use (28 oz) whole, peeled, Tomatoes, crushed by hand
- Provide small, Onion
- Prepare Leeks, trimmed of most of the green
- Provide Cilantro (one)
- Provide medium, Potatoes
- Use corn, sweet, gold, drained
- You need basil (two)
- Get Mushrooms, Shiitake
- Prepare Mushrooms, baby Bella
- Provide Garlic, peeled, smashed
- Get Base
- Provide curry paste (to taste, whatever color you want)
- You need Coconut milk, preferably full fat (have 2 extra cans on hand)
- Take Stock, or Broth, vegetable (have 2 extra cups on hand, either bought in a carton, or self-prepared, your call)
- Prepare Butter (or the equivalent Vegan saturated fat substitute)
- Use Cookware
- Take Stockpot (it might work with a 12qt, but you're cutting it close, if you don't scale down a little)
- You need Spices
- Use Basil (its listed on the veggies too, but trust me, it's an excellent garnish)
- You need cilantro (same as basil, add while cooking, or just garnish)
- Get Coriander (as needed really, to taste)
- Get ground cumin (again, as needed, to taste)
- Provide Salt (like all soup, salt adds a lot to this dish, be creative with how you salt it up)
- Provide white pepper
- Use cracked, Red Pepper
- Get Starch
- You need preparer's favorite noodle, starch, rice, potato, pasta, or vegetable. Or none at all.
- Provide Optional
- Take Kale, chopped
- Prepare Spinach
Instructions to make Vegetarian (Vegan) Garden Vegetable and Curry Soup:
- Chop all veggies to the desired size. I do my onions, leeks, celery, carrots small. The potatoes, turnips large. The rest medium.
- Brown Onions in the butter or vegan equivalent, in your big stockpot.
- Add coconut milk, garlic, curry paste, potatoes, turnips, all spices (except basil and cilantro) to browning onions. Bring to low boil over medium+ heat. 30 minutes. Stir often, don't burn.
- I use this time to prepare my starch. Egg Noodles are good, soba and / or rice noodles are wonderful too. What do YOU feel like tonight? Rice? Orzo?
- Add carrots, celery, leeks, stock or broth (stock to taste - its here you decide how soupy you want your meal to be). Boil for 15 minutes more. Stir occasionally.
- Add corn, tomatoes, napa cabbage (or optional kale, spinach wait until the next step), any additional salt spices, coconut milk, or broth, and boil for 15 more minutes. Stir occasionally.
- Bring mixture to just below boil. Add spinach, one half bunch of cilantro, if you're using it. Add your mushrooms, broccoli, and basil. Cook until broccoli and mushrooms are soft. Don't stir too much.
- Serve. Enjoy. Use garlic/chile paste, soy sauce, Sriracha, hoisin, for additional flavor. Garnish with cilantro and basil.
If you find this Vegetarian (Vegan) Garden Vegetable and Curry Soup recipe useful please share it to your close friends or family, thank you and good luck.
