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Malabari Chicken Biriyani
Malabari Chicken Biriyani

Before you jump to Malabari Chicken Biriyani recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague and to perform all of their own cooking. This is certainly excellent guidance. Occasionally, though, the last thing you want is to have to prepare an evening meal from scratch. Once in a while you only want to check out the drive through while you are on your way home and end the day. There isn’t any reason that you shouldn’t be permitted to do this and not be tormented by guilt about slipping on your diet. This is because many of the famous fast food restaurants around are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully when you are at a fast food restaurant.

Go with the side dishes. Not too long ago, the sole side dish item available at a fast food restaurant was French fries. Now lots of the fast food selections have been widened considerably. There are plenty of salads available now. Chili is a different selection. You can also purchase a baked potato. You could get fruit. There are countless possibilities that you can choose that do not force you to ingest foods that have been deep fried. When you get your meal through a drive through window, opt for side dishes instead of just grabbing something premade. When you do this you may keep your fat content as well as your calorie counts low.

Logic says that one the simplest way to stay balanced is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a few good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Occasionally, letting someone else cook dinner is just what you require. When you want healthy menu items, you do not have to feel terrible about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to malabari chicken biriyani recipe. To make malabari chicken biriyani you need 35 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Malabari Chicken Biriyani:
  1. Take For chicken curry
  2. Take 2 lbs boneless and skinless chicken thighs cut into bite size pieces
  3. Provide 1 large onion chopped fine
  4. Provide 1.5 tablespoons ginger garlic paste
  5. Take 3 green chillies chopped
  6. You need 3/4 cup coriander leaves,chopped
  7. Use 1/2 cup mint leaves,chopped
  8. Use 1.5 tablespoon canola oil/ ghee
  9. Take 2 large tomatoes finely chopped
  10. Take 1 tablespoon Garam Masala
  11. Take 2 teaspoons kashmiri chilli powder
  12. Provide 1/2 teaspoon turmeric
  13. Take to taste salt
  14. Take 2 tablespoons thick yoghurt
  15. You need 1/2 cup coconut milk
  16. Use for Biriyani Rice
  17. Prepare 4 cups basmati rice
  18. Take 1 tablespoon ghee
  19. Prepare 8 cardamom pods
  20. Use 8 cloves
  21. You need 2 inches cinnamon stick
  22. Get 2 bay leaves
  23. Get 10 peppercorns
  24. You need 1 star anise
  25. Get to taste Salt
  26. Provide For Layering
  27. Take 1/2 cup chopped coriander leaves
  28. You need 1/2 cup chopped mint leaves
  29. Take 1/4 cup cashews (roasted in ghee)
  30. Take 1/2 juice of lemon
  31. You need 1 tablespoon Kewra water (essence of screw pine)
  32. Prepare 1/2 cup fried onions
  33. You need 5 boiled eggs (cut in half)
  34. Take Few stands of saffron soaked in milk
  35. Take as required dough made of all-purpose flour / whole wheat flour to seal the pot
Instructions to make Malabari Chicken Biriyani:
  1. To start with the chicken curry, sauce onion in a frying pan till it turns light brown. Add green chillies, ginger-garlic paste and sauce till it blends well and is aromatic.
  2. Now add the mint and coriander leaves and mix well. Add tomatoes to this mixture and cook coved on low flame till it's all well incorporated. Add all the dry spices and mix well. Sautè for a few minutes for the spices to be well absorbed.
  3. Add yoghurt to this mixture and mix well. Now add the chicken pieces and sauce till all pieces are well coated in this mixture. Cooked covered on low flame till the chicken pieces are cooked. Finish the curry by adding coconut milk and mixing well.
  4. To prepare the rice, soak rice in cold water for 30 minutes and drain well. Pour ghee in a deep pan and sauce all the whole spices till aromatic. Add rice, salt and sautè well for a few minutes. This ensures that the rice doesn't turn out sticky. Add 4 cups of cold water. We want the rice to be almost cooked, not fully cooked. Cook the rice covered on low flame till it's fluffy and almost done.Pick out all the whole spices from the rice.
  5. Choose a wide container with a secure lid to layer the biriyani. Start layering the biriyani by putting a thin layer of rice, topped with an even layer of chicken curry. Add another layer of rice, topped with fried onions, mint, coriander, cashews. Repeat the process till the top layer. Garnish the top most layer of rice with mint, coriander, cashews, kewra, lemon juice. pour saffron milk on 1/2 cup of rice and to the top layer. Arrange the egg half on top, yolk side down.
  6. Seal the mouth of the lid with dough to make it air tight. Put in a preheated oven (350 degrees farheight)

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