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Before you jump to Instant Ragi Dhokla recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good With Regard To Your Health.
On TV plus in magazines everybody is telling you to eat an apple a day, having said that, have you ever asked yourself why? Many individuals have lived with this philosophy for many years, and they also pass this on to their children. You will even find that individuals in other country’s also adhere to this simple rule and they do not know why. You will be pleased to know that we have completed a little research, and we are going to explain to you why this is regarded as a miracle fruit.
While everyone knows that eating plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, why are apples pushed so much? Well lets have a look at the vitamins and minerals that you could discover in just one apple. With regards to the minerals that are generally in apples you will find, potassium, calcium and zinc just to mention a few. And you’ll also discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
I really hope I have revealed some good information that explained why apples are so good. The huge benefits we covered are only a few of the benefits that eating apples can provide. If you look and ask around, you’ll come to see that the benefits can seem limitless. When you go shopping again, don’t forget to pick up quite a few apples, their in the produce section. These apples can end up helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to instant ragi dhokla recipe. You can cook instant ragi dhokla using 29 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Instant Ragi Dhokla:
- Take 1 cup ragi flour/finger millet/nachni
- Get 1 cup semolina/rava
- Prepare 1/2 cup whisked curd
- Get 1 small packet of eno
- You need 1/2 tsp turmeric powder
- Prepare 1/2 tsp cumin powder
- Get 1/2 hing
- Get 2 tsp grated ginger and green chilies
- Take to taste Salt
- Use as required Water
- Use for tempering–
- Use 1 tsp mustard seeds
- Use 1 tsp sesame seeds
- Get 7-8 curry leaves
- You need 1/2 tsp hing
- Provide 2-3 slit or chopped green chilies
- Provide 1 tsp red chilli powder
- Use 2-3 tsp lemon juice
- You need 1/2 tsp salt
- Provide as required Oil
- Take for garnishing-
- Provide 2-3 tsp chopped onions
- Get 2-3 tsp chopped tomatoes
- Provide 2 tsp lemon juice
- Prepare as required chopped coriander leaves
- Take as required Pomegranate seeds (optional)
- Take as required Sev bhujiya
- You need as required Grated coconut
- Prepare 1 finely chopped red/green chilli (optional)
Instructions to make Instant Ragi Dhokla:
- In a mixing bowl, add ragi flour, semolina, curd and half cup of water and mix it well so that there are no lumps
- Add turmeric powder, cumin powder, hing, grated ginger green chilli Salt, and mix it well
- Allow the batter to rest for 15-20 mins, add some more water and mix it well, the consistency of the batter needs to be thick, however it should fall from the spoon
- Add one small packet of eno and give it a nice mix
- Grease oil on a steaming plate and pour the batter on it, steam in medium flame for about 15 mins or until it is completely done. You can check after 15 mins, by instering knife in the batter, if the knife comes out clean it means it's done.
- Once done, take it out of the steamer, allow it cook down and cut it into desired shape. Keep some of the pieces aside.
- For tempering, heat oil, add mustard seeds, seaseme seeds, curry leaves, hing, green chilli allow it splutter a bit, lower the flame add red chilli powder, lemon juice, little salt (remember dhokla too had salt in it, so adjust accordingly), chopped coriander leaves, mix it well and immediately pour the tempering over the dhoklas (keep some of the tempering aside). Coat the Dhoklas well with the tempering.
- Now crumble the remaining pieces of dhoklas with your hand, make chura of it, add the remaining tempering, add some chopped onions, tomatoes, some more lemon juice, chopped green/red chillies, mix it well, and garnish it with Sev, coriander leaves and grated coconut.
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