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No Onion No Garlic Puri Thali
No Onion No Garlic Puri Thali

Before you jump to No Onion No Garlic Puri Thali recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Just about every article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But occasionally the last thing you want to do is put together a whole supper for yourself and your family. Once in a while you just want to visit the drive through when you are on your way home and finish the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because most well-known fast food restaurants around are trying to “healthy up” their selections. Here is how to eat healthy and balanced when you hit the drive through.

Focus on the sides. It wasn’t that long ago that all you could get in a fast food diner was French Fries. Now many of the fast food choices have been widened considerably. Now lots of them offer salads. You might get chili. You can purchase a baked potato. You could possibly get fruit. There are lots of healthy options that do not consist of putting something deep fried into your body. When selecting your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This helps you keep your calorie count low and lower your fat intake.

Logic claims that one the easiest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often what you require most is just to have another person do the cooking. There isn’t any reason to feel terrible about going to the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to no onion no garlic puri thali recipe. You can have no onion no garlic puri thali using 33 ingredients and 22 steps. Here is how you achieve it.

The ingredients needed to make No Onion No Garlic Puri Thali:
  1. Take Ingredients Methi puri
  2. Prepare 2 cups - Methi Leaves Finely chopped
  3. Prepare 1 tsp - Ajwain
  4. Take 1 tsp - Salt
  5. Provide 3 cups - Wheat flour
  6. Use 1/2 cup - Water for kneading the dough
  7. Provide 1 tbsp - Oil as moyan
  8. Take as required Oil for deep frying
  9. Get For Aloo Tamatar Gravy
  10. You need 5 Medium Size - Potatoes boiled and peeled
  11. Provide 2 - Tomatoes Finely chopped
  12. Use 2-3 - Green Chillies finely chopped
  13. Get 1 inch- Ginger finely chopped
  14. Use 1 pinch - Asafetida
  15. Provide 1 tsp - Cumin seeds
  16. Prepare 1 tsp - Mustard seeds
  17. Get 2 tbsp - Mustard oil
  18. Get 4-5 - Curry leaves
  19. Get 1/2 tsp - turmeric Powder
  20. Use 1 tsp - Kashmiri lal red chilli powder
  21. You need 1 tsp - Coriander powder
  22. Prepare as per taste Salt
  23. Provide 1/2 tsp - kasuri Methi
  24. Get as required Coriander leaves for garnishing
  25. Provide Rice kheer -
  26. Use 1/4 cup - th washed and soaked rice
  27. Take 1/2 tsp ghee
  28. Take 1 litre - cow's or Buffalo milk
  29. Prepare 1/2 cup - Sugar
  30. Get 1 tsp - Everest Milk Masala (dry fruits and cardamom powder)
  31. Use 2 tbsp - raisins
  32. Use 1 pinch saffron strands
  33. Get 2 tsp - warm milk for dissolving saffron strands
Steps to make No Onion No Garlic Puri Thali:
  1. Methi Puri Method
  2. Wash and cut Methi leaves very finely.
  3. Now in a big bowl add wheat flour, Methi leaves, Ajwain, oil for moman and Salt.
  4. Now knead a tight dough by adding very little water.
  5. Rest the dough for 15 mins then make small balls, flat it with roll pin and keep aside. Heat oil in a kadhai and deep fry puris.
  6. Take out fried Puris on Tissue paper Crispy Methi puris are ready to serve.
  7. Aloo Tamatar Gravy Sabzi -
  8. Boil 5 potatoes, peel the skin and smash roughly with hands leaving some big chunks.
  9. Now heat oil in a wok add Mustard seeds, cumin seeds and let it splutter, add curry leaves and asetofteda, add chopped green chillies and chopped ginger, saute for half a minute.
  10. Now add two chopped tomatoes, saute well, add all masalas - red chilli powder, coriander powder, turmeric powder, saute well till oil separates.
  11. Now add boiled and smashed potatoes, adjust gravy by adding water, add salt as per taste.
  12. Cover and cook till gravy absorbs all the flavours (20 mins on low flame), add garam masala, and lots of Coriander leaves also add kasuri methi.
  13. Mix well & Serve hot. Aloo Tamatar Gravy Sabzi is ready to serve.
  14. Rice Kheer Method:
  15. Wash handful of rice and discard water, apply ghee and keep aside for half an hour.
  16. Now boil one litre milk, now reduce milk on low flame by stirring in between.
  17. Once the milk is reduced to half add soaked rice, let kheer cook for another half an hour on low flame
  18. In a small bowl add a pinch of saffron strands then add 2-3 tsp of warm milk. Keep this aside for later use.
  19. Add handful raisins, now add sugar, mix well.
  20. Give it a good mix add dry fruits of your choice. I used Everest milk masala which comprises of all dry fruits and cardamom powder
  21. Add Saffron Soaked Milk and serve hot. Rice Kheer is ready.
  22. No onion no garlic thali is ready to serve - Add to your thali Methi Puris, Aloo Tamatar Gravy Sabzi, One katori rice kheer, cucumber salad and fryums. Enjoy your meal. Have a great day

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