Hey everyone, welcome to my recipe page, if you're looking for Traditional Gujarati Thali recipe, look no further! We provide you only the perfect Traditional Gujarati Thali recipe here. We also have wide variety of recipes to try.

Traditional Gujarati Thali
Traditional Gujarati Thali

Before you jump to Traditional Gujarati Thali recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Now and then, though, you totally do not need to make a full meal for your family or even just for yourself. Sometimes you just want to go to the drive through on the way home and call it a day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet program? You can do this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how you can find appropriate food choices at the drive through.

Your drink ought to be water or juice or milk. When you sip a huge soft drink you are introducing a whole bunch of empty calories to your day. A single serving of soda is typically thought to be eight ounces. That helping may contain numerous spoonfuls of sugar in addition to at least a hundred calories. A fast food soft drink is almost always at the very least twenty ounces. Thirty ounces, however, is considerably more common. This shows that your drink on it’s own will put a multitude of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to choose milk, juice or perhaps regular water.

Logic claims that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. While, usually, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often the thing you need most is just to have another person do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to traditional gujarati thali recipe. To make traditional gujarati thali you only need 91 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Traditional Gujarati Thali:
  1. Provide For Chapati,Bhakhri,Puri,Paratha:
  2. Get 2 cup fine wheat flour
  3. Provide 1 cup thick wheat flour
  4. Get 2 spoon oil
  5. Prepare to taste Salt
  6. Use Water as required
  7. You need For sabji:
  8. Get Aalu sabji and choli sabji
  9. Take 1 cup chopped potato
  10. Take 1 cup boiled choli
  11. You need 1/4 cup finely chopped tomato
  12. Take 2 spoon ginger garlic paste
  13. Get 2 spoon Chopped coriander
  14. Provide Sarso seeds
  15. Get Jeera
  16. Use Asafoetida
  17. You need Red chilli Powder
  18. Take Turmeric
  19. Get Coriander powder
  20. You need Salt
  21. Use Oil
  22. Use For gaajar halwa:
  23. Take Gajar halwa
  24. Take 1 kg carrot grated
  25. You need 1/2 cup ghee
  26. Get 3 cup sugar
  27. Provide 2 cup milk
  28. Provide Chopped dryfruits
  29. Take For kesar basundi:
  30. You need 1 litre full fat milk
  31. Provide 1 cup sugar
  32. You need Cardamom Powder
  33. Provide Saffron
  34. Prepare For Dal and rice:
  35. Provide Dal and rice
  36. Provide 1 cup boiled arhar dal
  37. Prepare 1 tomato finely chopped
  38. Use 1 spoon ginger chilli paste
  39. Get 1 lemon juice
  40. You need 2 spoon jaggery
  41. Provide Turmeric
  42. Prepare Red chilli Powder
  43. Use 4-5 Curry leaves
  44. Provide 2 cloves
  45. Take 1 star anise
  46. You need Mustard
  47. Prepare Jeera
  48. You need Asafoetida
  49. Take 1 bay leaf
  50. Prepare 1 cup rice
  51. Take 1 spoon ghee
  52. Prepare For kadhi and khichdi:
  53. Get kadhi and khichdi
  54. Get Kadhi:
  55. Use 1 cup Buttermillk
  56. Use 2 spoon gram flour
  57. Get Salt
  58. Take Sugar
  59. You need Ginger garlic chilli paste
  60. You need 2 clove
  61. You need Cinnamon
  62. Take 3-4 Curry leaves
  63. Get Oil
  64. You need Mustard seeds
  65. Use Carrot-chilli salad and cabbage-chilli salad
  66. Provide 1/2 cup sliced carrot
  67. Use 1/2 cup shredded cabbage
  68. Take Mustard seed
  69. Provide Jeera
  70. Get Asafoetida
  71. Take Turmeric
  72. You need Fenugreek seed
  73. Take Salt
  74. You need Oil
  75. Provide dhokla and potato pakodas:
  76. Take 1 cup dhokla flour(rice,mung dal,toor dal,chana dal,corn)
  77. Get 1 cup Curd/ Buttermillk
  78. Take Salt and turmeric powder
  79. Take Eno/baking soda
  80. Prepare Ginger garlic chilli paste
  81. Provide Methi and potato friitters
  82. Provide 1 1/2 cup gram flour
  83. You need 1/4 cup chopped fenugreek leaves
  84. Get 1/8 cup chopped coriander
  85. Get 3 spoon ginger garlic chilli paste
  86. You need 3-4 black pepper crushed
  87. Get Salt
  88. Get 1/2 spoon carrom seeds
  89. Prepare 1 tspoon Soda bi carbonate
  90. Prepare Oil
  91. Provide Potato chips
Steps to make Traditional Gujarati Thali:
  1. For chapati,bhakhri,puri and paratha:. For making bhakhri take a bowl and add thick wheat flour and add salt and oil then adding water knead a dough.now take a ball from dough and roll bhakhri thich than chapati.now roast on tawa.
  2. Take another bowl add flour,salt and knead dough then add oil and knead again.now make balls from dough and roll chapati and paratha then put little oil on tawa and roast paratha. - Now take small balls from dough, and roll small sized puri and fry them in hot oil in kadai.
  3. For making aalu sabji take a cooker and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by potato.then add all masala and water a needed.close the cooker and allow to 3-4 whistle.then cookdown it and add chopped coriander.
  4. For making choli sabji take kadai and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by boiled choli.then add all masala and cook it for 5 minutes.at last add coriander and serve.
  5. Gajar halwa:. Take a kadai and add ghee allow ghee to melt and then add grated carrot.then mix well and continue stirr till water of carrot decreases.then add milk and sugar to it and stirr well till milk turns into solid and then add chopped dryfruits.
  6. Kesar basundi:. Take heavy bottom pan and add milk to it.now boil and stirr continuously till it reduces half and become thick like basundi.tgen add sugar,cardamom Powder and saffron strain melted in milk.boil well.then chill and serve.
  7. For making rice boil water and add rice to it followed by ghee.then cover lid and allow to cook.ghee gives wonderful taste, fragrance.
  8. For making dal boil dal in cooker along with tomato and then crush using blender.now take a pan add oil.then add Mustard seeds,Jeera, asafoetida, clove,staranise,bay leaf and then add dal.then add other masala and cook for sometime.atlast add chopped coriander.
  9. Take a bowl and add Buttermillk to it.now add gram flour and mix it without lumps. - Then add ginger chilli garlic paste and mix it - Noow for tadka take a pan add oil then add clove,cinnamon and soute.then add Buttermillk and other masalas..now boil for a while.then add chopped coriander.
  10. For making khichdi take 1:1 moong dal and rice mix well and wash them then soak for 15-20 minutes.now add them to cook. er follow by turmeric,salt and spoonfull of ghee for nice texture.add salt and water as required and close the cooker and allow to cook till 4 whistle.
  11. For making both salad add oil to pan.when oil heat then add Mustard,jeera, asafoetida then add cabbage and chilli mix.now cook for while and turn off gas.
  12. Now for making carrot chilli salad take a pan and add oil.then add Mustard,jeera, asafoetida then add carrot and chilli mix.now cook for while and turn off gas.
  13. For dhokla Now take dhokla flour and add curd and mix well.if need more add buttermilk and make batter.keep this batter for fermentation about 6-7 hours.after that add salt, Turmeric powder and baking soda to it.then mix well the batter. - Now Pour batter in oil greased tray and put in steamer for 10-15 minute.dhokla is ready.
  14. Take a bowl and add gram flour,salt and water then stirr it to make batter.now shake batter continuous to make it light and fluffy. - Then dip potato chip one by one and dip fry in kadai. - Now in rest of batter add chopped veggies and other masalas.and put in hot oil in kadai.allow it to rise and it will become round ball.then take out from oil and serve with date tamarind chutney.
  15. Now for serving put all the elements made above in thali and arrange. - Now put pickle,murabba,jaggery,fryums together with thali. - At last also keep buttermilk,mukhwas and a glass of water to complete a traditional gujarati thali.

If you find this Traditional Gujarati Thali recipe valuable please share it to your close friends or family, thank you and good luck.