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Before you jump to Shrimps in Thai Red Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good information. But at times the last thing you wish to do is make a whole dinner for yourself and your family. Once in a while you just want to pay a visit to the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. You are able to do this because many of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is how you can eat healthfully when you visit the drive through.
Visit a drive through for a place that has made it a practice to supply healthier options to people. Arby’s for example, is void of burgers. Instead it is possible to choose from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, while no stranger to the hamburger, likewise includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places do not stoop to the unhealthy lows seen at McDonalds.
Logic claims that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. While this is usually a good idea all you need to do is make a number of good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have somebody else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to shrimps in thai red curry recipe. You can cook shrimps in thai red curry using 31 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Shrimps in Thai Red Curry:
- Use Ingredients for Thai Red curry paste:
- Provide 1 medium Onion (roughly chopped)
- Take 6-8 dry Red chillies (seeds removed preferably)
- Provide 1" piece Ginger - chopped
- Provide 8 Garlic cloves (skinned)
- Use 1 Lemon rind (grated)
- Use 1 tbsp Lemon juice
- Get 2 tsp coriander seeds
- Use 1 tsp cumin seeds
- You need 1/4 tsp Turmeric
- Get 1 tsp Salt
- Take Ingredients for Red curry :
- Get 200 gm cleaned and washed Prawns/ Shrimps
- Use 1 cup Cauliflower florets
- Take 10-15 French Beans – cut into 2 inch pieces
- Take 1 medium Carrot – cut into roundels
- Prepare 1cup thick Coconut milk
- Prepare 2 tbsp Thai Red Curry Paste
- You need 2 tbsp cooking Oil
- Prepare 1 tbsp Fish Sauce
- You need 1 tsp Salt (or as required)
- Get 1/2 tsp Pepper powder
- Use 1 tsp sugar
- You need Ingredients for Corn-Capsicum Buttered Rice :
- You need 3 cups cooked rice
- Provide 2 tbsp salted butter
- Provide 1tsp Garlic – chopped finely
- Use 1/2 cup Corn kernels - boiled
- Prepare 1 small Green Capsicum – chopped into small pieces
- Prepare 1/2 tsp Salt
- Use 1/2 tsp Pepper powder
Steps to make Shrimps in Thai Red Curry:
- Thai Red Curry Paste – - - Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. - You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month.
- Thai Red Curry – - - Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. - Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. - Add the Shrimps and stir fry for 2 mins till they turn pink in colour. - Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). - Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame.
- Buttered Rice – - - Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes.
- Plating – - - Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice.
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