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Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable)
Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable)

Before you jump to Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to this. Once in a while, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Once in a while you only want to pay a visit to the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from guilt about slipping on your diet. This can be done because an abundance of the popular fast food places making the effort to make their menus healthier now. Here’s how you’ll be able to eat healthfully when you are at a fast food place.

Visit a drive through in a place who has made it a practice to offer healthier options to people. Arby’s for example, is void of burgers. You can have roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has offered hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Most fast food restaurants do not stoop to the poor lows seen at McDonalds.

Simple reason states that the proper way to lose pounds and get healthy is to ban fast food from your diet altogether. While this is usually a good idea all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people create your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!

We hope you got benefit from reading it, now let’s go back to paneer chatpata (delicious cottage cheese curry vegetable) recipe. You can cook paneer chatpata (delicious cottage cheese curry vegetable) using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable):
  1. Provide 250 gm Paneer (Cottage cheese)
  2. You need 3 Small Onions
  3. Get 3 Medium Tomatoes
  4. Provide 1 Small Capsicum (Green Bell Pepper/Shimla Mirchi)
  5. Take 5 Cashewnuts
  6. You need 4 Garlic cloves
  7. You need 1/2 inch Ginger
  8. Provide 1/4 tsp Cumin seeds
  9. Take 1/4 tsp Turmeric powder
  10. You need 1 tsp Bedgi Red chilli powder …….to be adjusted
  11. Use 1 tsp Kashmiri red chilli powder
  12. Use 1/2 tsp Coriander powder
  13. Provide 1/4 tsp Cumin powder
  14. Use 1 tsp Paav Bhaaji masala / Garam Masala (as per choice)
  15. Provide 1 tsp Kasuri methi (dried fenugreek leaves)
  16. Take 2 tbs Fresh Coriander leaves
  17. Use 1 tsp Sugar
  18. Get 1 tbs Cream
  19. Use 1 tbs Butter
  20. Get 2 tbs Oil for tempering
  21. Use to taste Salt
Instructions to make Paneer Chatpata (Delicious Cottage Cheese Curry Vegetable):
  1. To make Paneer Chatpata, first start with finely chopping two of the given onions and cutting the third onion into medium sized cubes. Cube the capsicum and keep aside.
  2. Grind the ginger and garlic into a fine paste. Grind the cashewnuts with the tomatoes to make a smooth puree.
  3. Heat together the oil and butter in a saucepan and add the cumin seeds to it. When they crackle add the finely chopped onions and saute till transparent.
  4. Now add the ginger garlic paste and saute. Cover and cook for a while.
  5. Add the cubed capsicum and onion and mix well. Saute, cover and cook again till they turn soft. Add all the mentioned spice powders except the garam masala and mix.
  6. When the onions and capsicum are soft, add the tomato and cashewnuts puree and mix well. Add salt to taste and sugar as well.
  7. Cover and cook till gravy thickens. When tomatoes are cooked, add about 1/4 cup of water to the thickened gravy. Bring to a boil.
  8. On a medium hot griddle, spread the kasuri methi for a while till it becomes crisp. Crush with fingers and add to above gravy and mix. Add the paav bhaaji masala too and give it a good stir.
  9. Cut the paneer into medium sized cubes. Add to the gravy. Check seasoning and add some water too if required to adjust the consistency of the gravy.
  10. Add the cream and garnish with fresh chopped coriander leaves.
  11. Serve hot with Khastaa Parathaas or Jeera Rice.

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