Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Ragi Mudde (Sankatti) with Spicy Brinjal Curry (Guti Vankaya) recipe here. We also have wide variety of recipes to try.
Before you jump to Ragi Mudde (Sankatti) with Spicy Brinjal Curry (Guti Vankaya) recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
Everyone has heard the saying “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. You may know individuals that live by this and also demand that their children live by this principle as well. You will even find that men and women in other country’s also follow this simple rule and they do not even know why. You will be happy to know that we have completed a little research, and we are going to tell you why this is regarded as a miracle fruit.
So what can all these vitamins and minerals do for the actual health of your body. Well to begin with there have been quite a few studies done that report that eating apples can reduce the potential risk of various cancers. And by eating apples you can actually lessen your chances of getting breast or lung cancer. That fact alone ought to be enough to make sure men and women are eating at least one apple a day.
I hope I have revealed some information that revealed why apples are so healthy for you. The benefits we covered are just a couple of of the benefits that eating apples can offer. It is possible to find many more benefits for your health in relation to apples. When you go shopping again, don’t forget to buy quite a few apples, their in the produce isle. These apples can certainly lead to helping you to live a longer and healthier life.
We hope you got insight from reading it, now let’s go back to ragi mudde (sankatti) with spicy brinjal curry (guti vankaya) recipe. You can cook ragi mudde (sankatti) with spicy brinjal curry (guti vankaya) using 20 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Ragi Mudde (Sankatti) with Spicy Brinjal Curry (Guti Vankaya):
- Prepare 1 onion Finely chopped
- You need 2 Tomato Finely chopped
- Get 6 Brinjal Small to Medium size cut lengthwise
- Get 5 pods Garlic Whole
- You need 3 tablespoons Refined Oil
- Use 1 teaspoon Cumin seeds
- You need 1 teaspoon Mustard Seeds
- Prepare 1/2 teaspoon Turmeric
- Get 1/2 teaspoon Corriander powder
- Prepare 1 teaspoon Red Chilli Powder
- Use Cury Leaves 5 leaves
- Provide 1/2 teaspoon Garam Masala Masala / Kitchen KIng
- Use Corriander Finely chopped
- Prepare 1 cup Ragi Flour
- Provide 2 cups Water
- Prepare 2 teaspoons Refined Oil
- Take 1 cucumber
- Get 2 Green Chilli
- Take 1 teaspoon Lime juice
- Use Corriander Finely chopped
Instructions to make Ragi Mudde (Sankatti) with Spicy Brinjal Curry (Guti Vankaya):
- Heat Oil in a frying pan, add mustard seeds and cumin seeds till it starts spluttering, Add curry leaves and fry.
- Add whole garlic and fry till it turns slightly brown in color and add finely chopped onion and fry in high flame for about 2 to 3 minutes till it turns brown.
- Add finely chopped tomatoes and fry the mixture for about 2-3 minutes till the oil gets separated from the mixture
- Add the masala - Turmeric, Coriander and red chilli powder and fry till all the masalas get mixed. Add a cup of water and fry the mixture till it forms a semi smooth gravy. Add salt to taste. You may also add a pinch of Kitchen King/Garam Masala for flavor
- Add the brinjals (egg plant) to mixture, mix till all the slices of brinjals are coated with the masala and cook for about 8-10 minutes so that the brinjals absorb the masala.
- Garnish with finely chopped corriander leaves and serve it in a bowl.
- Bring 2 cups of water to boil and add the refined oil.
- To the boiling water, slowly add the ragi flour stirring it simultaneously. This is important, otherwise the flour will form lumps
- The ragi flour gets converted to a dough like texture, lower the flame and cook for 1-2 minutes.
- Grease your palm with oil and water, and make nice round muddes from the cooked ragi.
If you find this Ragi Mudde (Sankatti) with Spicy Brinjal Curry (Guti Vankaya) recipe useful please share it to your friends or family, thank you and good luck.
