Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Palak-Methi Poori with tomato chutney recipe here. We also have wide variety of recipes to try.

Palak-Methi Poori with tomato chutney
Palak-Methi Poori with tomato chutney

Before you jump to Palak-Methi Poori with tomato chutney recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.

Everybody has heard the words “an apple a day will keep the doctor away”, however the question is, is this genuinely a true statement. Many people have lived with this philosophy for many years, and they additionally pass this on to their children. This thought is known all over the world and individuals just take it as fact without knowing if this is in fact true. You will be delighted to know that we have completed a little research, and we are going to tell you why this is thought to be a miracle fruit.

I am certain you know that fruits and vegetables will give you many of the vitamins you need to stay healthy, and apples are usually the item that most men and women have in their houses, but why? You will notice that the vitamins and minerals that you will see in apples can be quite beneficial for your health.. A few of the major minerals that you’ll find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. And you’ll even come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

I really hope I have revealed some good information that defined why apples are so healthy for you. The one thing you should realize is that we only discussed some of the benefits of eating apples. You will be able to discover many more benefits with regard to your health in relation to apples. So do yourself a favor and pick up some apples when you go to the grocery store. These apples can end up helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to palak-methi poori with tomato chutney recipe. You can cook palak-methi poori with tomato chutney using 25 ingredients and 30 steps. Here is how you cook it.

The ingredients needed to make Palak-Methi Poori with tomato chutney:
  1. Provide Palak Methi - Poori
  2. Take 1 cup spinach washed and cleaned
  3. You need 1/2 cup methi washed and cleaned ( optional)
  4. You need 2 cloves garlic peeled - 3
  5. Get ginger
  6. Provide as required salt
  7. Get 2 - 3 chilies green
  8. Get as required water
  9. Prepare 2 - 3 tablespoons besan
  10. Prepare 1.5 cups whole wheat flour ( approx)
  11. Prepare as required to fry oil
  12. Get tomato Chutney Ingredients for
  13. Prepare 4 tomatoes (chopped) medium sized red
  14. Prepare 1 onion ( diced) medium sized
  15. Get 1 green chili
  16. Provide 1 tablespoon peanuts roasted powdered
  17. You need of 1 sprig curry leaves
  18. Use 1 teaspoon cumin seed
  19. Take 1 teaspoon mustard seeds
  20. Use 1 tablespoon oil
  21. Take as required salt
  22. Prepare coriander leaves chopped to garnish
  23. Use 1 pinch heenge
  24. Get 1 pinch turmeric
  25. Take kashmiri chili powder generous amount of
Steps to make Palak-Methi Poori with tomato chutney:
  1. Let's get started with making dough for pooris.
  2. Boil water in a pot and add washed spinach & methi to boiling water.
  3. After 4 minutes strain the spianch and methi and add them in cold water.  Strain using colander and keep aside. 
  4. In the mixer jar, add green chilies,garlic and ginger and give it a whirl.
  5. Now in the same jar add blanched spinach and methi and give it a whirl.
  6. Open and check the consistency. We don't need fine paste but slightly coarse. 
  7. In the mixing bowl, add the spianch puree, besan, salt and mix well
  8. Now slowly add the wheat flour and start mixing.
  9. Knead it into a firm but soft dough and keep aside covered. 
  10. While the dough is resting, you can prepare the chutney
  11. Heat oil in a pan. Add heeng, mustard, cumin seeds in the oil.
  12. Once they splutter, add curry leaves
  13. Now tip in onion and green chili
  14. Let onion sweat in the oil until it turns pink.
  15. Now add turmeric and chili powder.
  16. Add chopped tomatoes and mix well.
  17. Cover the pan and let it cook on low flame.
  18. Mix in between until tomatoes turn mushy
  19. Cook until tomatoes are mushy and start leaving oil on the side
  20. They should not be completely dry. The juice of tomatoes should be there.
  21. Tip in peanut powder at this stage and cook without covering for 2 mintues.
  22. Switch off the flame and garnish with chopped coriander leaves.
  23. Now back to main business of making pooris
  24. Pinch the dough and make small balls 
  25. Heat the oil and ensure that it is hot enough
  26. Roll the dough ball using rolling pin into small circles.
  27. Slowly drop the rolled poori into hot oil and fry until the sides start turning golden.
  28. We don't want the entire poori to turn brown. Fry on both sides.
  29. Strain the extra oil and transfer the poori on a kitchen towel to get rid of extra oil.
  30. You are now ready to take a bite in the hot poori. enjoy the indulgence. 

If you find this Palak-Methi Poori with tomato chutney recipe helpful please share it to your good friends or family, thank you and good luck.