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Butternut Squash Cream-Soup
Butternut Squash Cream-Soup

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We hope you got benefit from reading it, now let’s go back to butternut squash cream-soup recipe. To cook butternut squash cream-soup you only need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Butternut Squash Cream-Soup:
  1. Use 1 Butternut Squash (baked)
  2. Take 50 g butter
  3. Provide 1 onion (finely chopped)
  4. Take 1 tsp thyme
  5. Provide 3-4 tbsp honey
  6. Prepare 1 potato (bigger, peeled, cubed)
  7. Provide 1 Apple
  8. Prepare 1-1,5 litre Meat stock
  9. Provide 1 orange
  10. Take Salt, Pepper, Nutmeg
  11. Prepare 100 ml double cream
Steps to make Butternut Squash Cream-Soup:
  1. Simply cube the butternut squash up, and bake till nice soft inside on 240 C°
  2. While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut.
  3. Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft.
  4. After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg.
  5. Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil

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