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Before you jump to Authentic Chicken Dry Curry with Rice Bowl recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is certainly very good guidance. Now and then, though, you totally do not wish to make a full meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home as quickly as possible. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This can be done because lots of the popular fast food places are trying to make their menus healthier now. Here is how you can find healthy food choices at the drive through.
Focus on the sides. It wasn’t too long ago that French Fries were your only side dish option at a restaurant. Now just about all of the well-known fast food places have widened their menus. Now quite a few of them offer you salads. Chili is yet another selection. You might get baked potatoes. Fruit is generally available. There are a lot of alternatives that don’t include eating anything deep fried. When you buy your supper through a drive through window, select side dishes instead of just grabbing something premade. When you do this you may keep your fat content and calorie counts low.
Logic says that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a few good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people produce your dinner. When you select wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to authentic chicken dry curry with rice bowl recipe. You can cook authentic chicken dry curry with rice bowl using 28 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Authentic Chicken Dry Curry with Rice Bowl:
- You need 500 grams boneless chicken pieces (without skin)
- Take For marination:
- Take 500 grams boneless chicken pieces (without skin)
- Get 1/2 cup hung curd(yogurt)
- Get 1 teaspoon turmeric powder
- Use to taste salt
- Use 3-4 tablespoon Kashmiri red chilli powder
- Prepare 1 1/2 tablespoon coriander powder
- You need 1 tablespoon garlic paste
- Prepare 1 tablespoon ginger paste
- Prepare 1 teaspoon cumin powder
- You need 1 tablespoon tandoori masala powder
- You need pinch lemon zest
- Use 1 tablespoon lemon juice
- Take 3 no’s of finely chopped green chillies
- Get 1/2 tablespoon black pepper powder
- Get Other ingredients:
- Get 4 Cloves
- Provide 6 pods Garlic
- Use 1 Cardamom (as to flavor and aroma)
- Get 2 sticks Cinnamon
- Prepare 6 Pepper corn
- Use 1 Bay leaf
- You need 2 medium sized Tomatoes
- You need 2 medium no’s Onions
- Provide 3 Green chillies (as to spiciness)
- You need 5 tbsp. coconut Cooking oil
- Provide 1 handful fresh Cilantro's
Instructions to make Authentic Chicken Dry Curry with Rice Bowl:
- For marination:For marination of chicken, take a large sized mixing bowl by adding hung curd(yogurt), turmeric powder, salt to taste, Kashmiri red chilli powder, coriander powder,garlic paste, ginger paste,1 cumin powder, black pepper powder, tandoori masala powder, lemon zest, lemon juice, green chillies,and mix well. Once the mixture is mixed well, add in the boneless chicken pieces and combine well. Coat chicken pieces very well and set it aside to refrigerate for about an hour or overnight.
- Once the chicken has been marinated and coat well with all spices and curd, remove from the refrigerator 1 to 2 hours before cooking.so that it rests for room temperature.
- For the chicken dry curry: Now take heavy bottomed pan and turn on to medium high flame and add coconut oil. Once the oil has heartened up add in clove, cinnamon stick, bay leaf and fry well. Fry them until it leaves the spiced aroma within it, now on the other side, take 2 mediums no’s of onions and tomatoes and finely chop them and keep aside. Finely chop some green chillies and roughly chop some fresh cilantro's and keep aside
- Add in chopped onions and saute well until it turns out to light golden brown, by then add chopped tomatoes and chopped green chillies and mix well. Add water as required to the consistency. Cover the lid and leave it on simmer for about 3 to 4 minutes until the onions and tomatoes softens.
- Now add in the marinated chicken over the mixture and combine well. Add in the freshly chopped cilantro's and cover the lid. Let it cook for about 15 to 20 minutes on medium low flame. After passing of 15 minutes, once combine again and cover the lid again leaving it for about 4 6 minutes.
- So once done garnish the chicken dry curry in a bowl with some white rice and garnish with some chopped cilantro's.
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