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Before you jump to Thyme Gizzard Curry #gizzardrecipescontest recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some value to this. But occasionally the last thing you want to do is put together a whole supper for yourself and your family. Sometimes you just wish to go to the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from guilt about slipping on your diet. This is because many of the well-known fast food restaurants out there are trying to “healthy up” their menus. Here is how to eat healthy and balanced when you hit the drive through.
Pick water, juice or perhaps milk as a beverage. When you consume a huge soft drink you are adding a lot of empty calories to your day. A sole serving of soda is commonly thought to be eight ounces. That helping could contain lots of spoonfuls of sugar in addition to at least a hundred calories. A fast food soft drink is typically at the very least twenty ounces. Thirty ounces, however, is considerably more common. This is the reason why just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. It is much healthier to choose milk, juice and also normal water.
Logic claims that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good concept but if you make great choices, there is not any reason you can’t visit your drive through from time to time. Sometimes the best thing is to let other people create your dinner. If you decide on healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to thyme gizzard curry #gizzardrecipescontest recipe. To make thyme gizzard curry #gizzardrecipescontest you only need 18 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook Thyme Gizzard Curry #gizzardrecipescontest:
- Provide 1 tsp garlic powder
- Provide 3/4 kg gizzards
- Get 1 tsp thyme
- Prepare 2 tsp black pepper
- Use 1 pinch salt
- Provide Dark Soy sauce
- Get 2 onion bulbs
- Take 2 tomoatoes
- You need 4 garlic cloves
- Take 1 piece ginger
- Prepare 1 bunch dhania/parsley
- Prepare 1 green, yellow and red capsicum
- Provide 1 1/2 tbsp tomato paste
- Get 1/4 tsp coriander powder
- Prepare 1 tbsp turmeric
- Use 1 tbsp cumin powder
- Prepare 1 tsp curry powder
- Get 1 tbsp chicken masala
Instructions to make Thyme Gizzard Curry #gizzardrecipescontest:
- Begin by removing the outer membrane of the gizzard and washing them thoroughly in running water.
- Marinate the gizzards with thyme, black pepper, garlic sauce, salt and dark soy sauce
- Let the gizzards rest and marinate for a minimum of 1 hours or over night. (i left mine to marinate for 5 hours)
- Once marinated, add the gizzards into a sufuria and let it coon first without water, then add water and let it boil for 1 1/2 hours until soft and tender.
- Chop up your other ingredients into fine cubed-diced pieces as the gizzards boil.
- Once the gizzards are boiled and soft, in another sufuria, add in oil and half of your onions. Fry till they turn golden brown in colour.
- Add in your garlic & ginger paste and dhania stems. Stir and let it cook for about 2-3 minutes.
- Add in the capsicums/hoho/bell peppers and allow it to cook for a short while ensuring they do not overcook
- Add in your tomatoes and the spices (coriander powder, cumin, black pepper, turmeric, curry powder, chicken masala and tomato paste). Cover and let it cook to form a thick base.
- Add in your gizzards and let them cook for about 5 minutes.
- Add the other remaining onions. The reason for adding the onions is to give the gizzards that fresh taste as though the onions have been fried on the gizzards.
- Finally finish off by adding the dhania leaves.
- Once ready, garnish with some hoho's/capsicum and serve your gizzard with either ugali or rice and enjoy the sweet taste of gizzards.
- I have included a video of the same recipe here: https://youtu.be/MrjAv1WS1cc
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