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Before you jump to The 4-Leaves South Indian Rice with salad recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Consuming Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to the 4-leaves south indian rice with salad recipe. To make the 4-leaves south indian rice with salad you need 25 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare The 4-Leaves South Indian Rice with salad:
- Use 1 tbsp sesame seeds
- Get 3-4 black peppercorns
- Prepare 2 tsp cumin seeds
- Use 1 tsp fennel seeds
- Get 2 tbsp urad dal
- Get 2 tbsp chana dal
- You need 1 tsp mustard seeds
- You need 2 tbsp dry grated coconut
- Use 1/2 tsp asafoetida
- You need 1/2 cup peanuts
- Prepare 4-5 cashews
- Provide 1 red chilli
- Use 1 tsp tamarind paste
- Take 2-3 betel leaves
- Take 3 tbsp coriander leaves
- Take 8-10 mint leaves
- Prepare 8-10 curry leaves
- Get 1 bowl cooked rice
- You need 1 cup chopped tomatoes
- Get 1 tsp red chilli powder
- Get 1 cup chopped cucumber
- Get 1 cup chopped onions
- You need 2 tsp sugar
- Prepare as needed Coconut oil
- Take to taste Salt
Instructions to make The 4-Leaves South Indian Rice with salad:
- To make masala for the rice, roast 1 tbsp sesame seeds, 3-4 black peppercorns, 1 tsp cumin seeds, 1 tsp fennel seeds in a pan. Once they turn slightly brown remove from the gas and let it cool down.
- In the same pan add 1 tbsp urad daal, 1 tbsp chana daal, 1 tsp mustard seeds and roast well. Add 2 tbsp dry grated coconut, 1/2 tsp asafoetida and roast again. Once roasted remove from the gas and let it cool down.
- Add the above two roasted mixtures in a mixer and blend in a fine powder.
- Heat 1 tbsp coconut oil in a pan. Add 1/2 cup peanuts and roast well. Then add 4-5 cashews and roast them as well. Once roasted remove from the gas and let it cool down.
- Heat 1 tbsp coconut oil in a pan. Add 1 tsp cumin seeds and let them splutter. Add 1 tbsp chana daal, 1 tbsp urad daal, 1 red chilli and saute. Add 1 tsp tamarind paste.
- Tear the following leaves with hand and add them to the pan - 2-3 betel leaves, 2 tbsp coriander leaves, 8-10 mint leaves and 8-10 curry leaves. Saute.
- Add 1 bowl of cooked rice and mix well. Add the masala, salt as per taste, 1 tsp sugar, roasted peanuts and cashews, 1 tbsp chopped coriander leaves and saute. The rice is ready.
- For salad, mix 1 cup chopped tomatoes, 1 cup chopped cucumber, 1 cup chopped onions, 1 tsp sugar, salt as per taste, 1 tsp red chilli powder, 1 tbsp chopped coriander leaves in a bowl.
- Serve rice with the salad.
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