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CHUTNEY PARTY : 1. Green Peas 2. Onions & Curry Leaves 3. Peanuts Chutney
CHUTNEY PARTY : 1. Green Peas 2. Onions & Curry Leaves 3. Peanuts Chutney

Before you jump to CHUTNEY PARTY : 1. Green Peas 2. Onions & Curry Leaves 3. Peanuts Chutney recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. There’s some value to this. But occasionally the last thing you want to do is make a whole dinner for yourself and your family. Once in a while you only want to check out the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by guilt about slipping on your diet. This is possible because plenty of the popular fast food destinations are trying to make their menus healthier now. Here’s how you’ll be able to eat healthfully when you’re at a fast food spot.

Select a drive through with a restaurant which is known for catering to people with better palates. Arby’s for example, doesn’t offer burgers. Instead, the selections include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, likewise includes an abundance of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food locations are as unhealthy as McDonalds with its deep fried everything.

Fundamental sense states that the best way to lose fat and get healthy is to ban fast food from your diet altogether. While this is usually a good suggestion all you need to do is make a couple of good decisions and visiting the drive through isn’t anything to worry about–when you do it in moderation. At times what you need most is just to have somebody else do the cooking. When you want healthy menu items, you do not have to feel bad about visiting the drive through.

We hope you got insight from reading it, now let’s go back to chutney party : 1. green peas 2. onions & curry leaves 3. peanuts chutney recipe. To cook chutney party : 1. green peas 2. onions & curry leaves 3. peanuts chutney you only need 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare CHUTNEY PARTY : 1. Green Peas 2. Onions & Curry Leaves 3. Peanuts Chutney:
  1. You need Green Peas Chutney:
  2. Prepare 1/3 Cup Fresh/Frozen Peas
  3. You need 2-3 Green Chillies
  4. You need 7-8 Garlic Cloves
  5. Prepare To Taste Salt
  6. Provide 1 tbsp Cooking Oil
  7. Provide 1/4 Cup Onions (Sliced- Optional)
  8. Get Onions & Curry Leaves Chutney:
  9. Get 1 Cup Shallots/Onions (Sliced)
  10. Provide 10-12 Curry Leaves
  11. Provide To Taste Salt
  12. Prepare 1 tsp Red Chilli Powder
  13. Get 2 tbsps Cooking Oil
  14. Use 2 tbsps Coconut (Dessicated- Optional)
  15. Use Peanuts Chutney:
  16. Use 1/3 Cup Raw Peanuts
  17. Take 6-8 Garlic Cloves
  18. Provide 2-3 Green Chillies
  19. Get To Taste Salt
  20. Get 1/3 Cup Coriander Leaves (Freshly Chopped)
  21. Prepare 1.5 tbsps Cooking Oil
  22. Use 1/4 Cup Onions (Sliced- Optional)
Instructions to make CHUTNEY PARTY : 1. Green Peas 2. Onions & Curry Leaves 3. Peanuts Chutney:
  1. Onions & Curry Leaves Chutney: In a frying pan - put some oil on the medium heat, add in the onions slices/shallots, curry leaves, red chilli powder and salt and sauté until translucent & then put off the flame & allow it to cool down
  2. After cooling blend it to a smooth paste, no need to add in any additional water but if at all required- just about a tbsp or so. Onions Chutney is ready to be served on the platter
  3. Green Peas Chutney: In a frying pan - put some oil on the medium heat, add in the green peas, garlic pods & chillies & salt & sauté until the raw smell is gone & then put off the flame & allow it to cool down
  4. After cooling blend it to a coarse/smooth paste- of your choice, (no need to add in any additional water but if at all required- just about a tbsp or so.) Green Peas Chutney is ready to be served on the platter
  5. Peanuts Chutney: In a frying pan - put some oil on the medium heat, add in the raw peanuts, garlic pods, green chillies & the chopped coriander leaves & salt & sauté until the raw smell is gone & then put off the flame & allow it to cool down
  6. After cooling blend it to a coarse/smooth paste- of your choice, (no need to add in any additional water but if at all required- just about a tbsp or so.) Peanuts Chutney is ready to be served on the platter now

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