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Chicken Meatballs Curry
Chicken Meatballs Curry

Before you jump to Chicken Meatballs Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But at times the last thing you would like to do is prepare a whole meal for yourself and your family. Sometimes all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by remorse about slipping on your diet. You are able to do this because lots of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully when you are at a fast food place.

Visit a drive through at a place that has made it a practice to provide healthier options to people. Arby’s for instance, is void of burgers. Instead, a person’s selections include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, in addition they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food eating places do not stoop to the poor lows seen at McDonalds.

Logic says that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. While this is usually recommended all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have another person do the cooking. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to chicken meatballs curry recipe. You can cook chicken meatballs curry using 35 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to cook Chicken Meatballs Curry:
  1. You need For the Meatballs:
  2. Provide 500 g finely ground/mince chicken
  3. Provide 1 finely chopped onion
  4. Provide 2-3 green chilies
  5. You need 1/2 bunch coriander leaves
  6. Get 8-10 mint leaves
  7. Get Juice of 1 lime
  8. Get 2 tsp ginger-garlic paste
  9. Provide 1 tsp red chilli powder
  10. Get 1 tbsp coriander powder
  11. Take 1 tsp garam masala powder
  12. Provide 1 tsp meat or chicken masala
  13. You need 4 tbsp roasted gram flour (besan)
  14. You need 1 large egg
  15. Prepare 1-1/2 tsp or to taste salt
  16. Prepare 2 cups or more oil for deep frying
  17. Take For the Curry:
  18. Prepare 2 medium sized onions chopped finely
  19. Provide 3 large tomatoes grated (discard skin)
  20. You need 1 tbsp heaped ginger-garlic paste
  21. Provide 1-2 finely chopped green chilies
  22. You need 1/4 cup finely chopped coriander leaves
  23. Prepare 1 tsp cumin seeds
  24. Use 1/2 tsp kashmiri red chilli powder
  25. You need 1/2 tsp turmeric powder
  26. Take 1 tsp kolhapuri red chilli powder (or spicy red chilli powder)
  27. Prepare 1 tsp heaped coriander powder
  28. You need 1 tsp garam masala powder
  29. Use 1/2 tsp meat masala (optional)
  30. You need to taste Salt
  31. Get Handful coriander leaves, chopped
  32. Prepare 1 tbsp kasoori methi powder
  33. Use 1 cup warm water
  34. Get 1 cup marinated chicken mince (portion removed from meatballs)
  35. Get 3-4 tbsp olive oil
Instructions to make Chicken Meatballs Curry:
  1. For Meatballs: Roast gram flour in a pan for 2-3 minutes stirring constantly. Keep aside to cool.
  2. Grind chilies, lime juice, coriander leaves, and mint leaves coarsely.
  3. In a large mixing bowl, combine all dry spices, ginger-garlic paste, green chutney, salt, gram flour, and egg with the chicken mince thoroughly.
  4. Cover with cling film and refrigerate overnight or for at least 3-4 hours.
  5. Take about 1-1/2 tbsp mixture and, with wet hands, shape it into a ball.
  6. Drop the balls carefully in the hot oil and fry till golden brown in colour from all sides.
  7. Remove from pan and transfer to a place covered with paper napkins to drain excess oil.
  8. For Curry: Heat oil in a wok/casserole. Once it's heated, add cumin seeds and let them turn brown.
  9. Add green chilies and coriander leaves. Stir well for few seconds.
  10. Add onions and saute them till caramelized.
  11. Add ginger-garlic paste and stir well with onions constantly for a minute and till the raw flavors of the paste disappears. Add little water so it doesn't char at the bottom of the pan.
  12. Now add tomatoes and cook them well till oil oozes out. Keep stirring intermittently.
  13. Add the dry spices and mix well. Keep stirring till oil floats.
  14. Add chicken mince and saute well till chicken is thoroughly coated with the masala. Cook covered for 5 minutes.
  15. Add water as needed for gravy consistency. Cover with lid and let the curry simmer for couple of minutes.
  16. Add salt to taste keeping in mind the chicken mince has salt too.
  17. Now add cooked meatballs to the curry and gently simmer the curry for another 5 minutes.
  18. Finally add crushed kasoori methi powder and chopped coriander leaves. Stir gently to prevent the meatballs from breaking apart.
  19. Serve hot with roti/paratha/rice.

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