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We hope you got insight from reading it, now let’s go back to chicken ka salan - simple & easy method chicken shorba recipe l chicken curry i recipe. You can cook chicken ka salan - simple & easy method chicken shorba recipe l chicken curry i using 22 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I:
- Take 1 bowl mustard oil
- Get 3 medium onion, finely chopped
- Provide 1 tsp minced garlic
- Provide 1 tsp minced ginger
- Take as per taste salt (or to taste)
- Provide 1 tsp Kashmiri Red Chilli Powder
- Provide 1 tsp cumin powder
- Prepare 1 tsp cumin seeds
- Get 1 tsp coriander powder
- Prepare 2 bay leaf
- Get 3 whole cloves
- Provide 1/4 black pepper powder
- Provide 3 green cardamom
- Take 1 tsp chilli powder (if needed to enhance the spice. Please taste before adding)
- Provide 1 chicken (approx 500-600g cut into 12-14 pieces), bone in, curry pieces
- Use 3 green chilli half cut
- Take 1 tbsp Coriander leaf to garnish
- Use 1 inch cinemun stick
- Prepare 1 black Cardamom
- Use 1 tbsp saunf fennel seeds
- Prepare 2 tbsp Coconut powder
- Get 1 anise flowers
Steps to make Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I:
- Made a paste of take 1/4 onion and garam masala.
- Heat the oil in a deep pot Put the chicken in the pot and fry it by adding salt.
- Then put cardamom bay leaves in the same oil and fry it lightly.Until the smell.and Put onions and fry them till they turn brown in color.
- Add garlic ginger paste and stir for 2 minutes. - - Add onion and garam masala paste and roast for 5 minutes.
- All the spices are roasted by adding cumin powder red chilli powder Kashmiri chilli powder, coriander powder, black pepper powder. - - Add a little water and roast till the spices leave the oil
- Oil is leaving in the spices, now lets add chicken to the spices.
- Mix the chicken well in the spices and let it cook for 10 minutes. - - Now add some water to the chicken to make curry and heat it for a while.
- Add a spoonful of green coriander leaves, green chillies and kewda water to the chicken and mix well. - - Cook the chicken until it comes to a boil. - - Cook the chicken on low heat
- Cook the chicken for 15 minutes till it melts. - - Chicken salan is ready, now take it out in a pot.
- Chicken shorba is ready. From now on we can enjoy Salan with Roti with Paratha with Rice or pulao along with Naam.
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