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Cheesy Sausage & Potato Soup
Cheesy Sausage & Potato Soup

Before you jump to Cheesy Sausage & Potato Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial For Your Health.

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While everyone knows that taking in plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, why are apples pushed so much? Well lets take a look at the vitamins and minerals which you can acquire in just one apple. On the subject of the minerals that are generally in apples you will find, potassium, calcium and zinc just to mention a few. Obviously vitamins are additionally extremely important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

And now you know why people tell you that you should eat an apple every day. In the following paragraphs we just dealt with several of the benefits of eating an apple a day. All the benefits would take us to much time to include in this write-up, but the information is out there. I really hope that the next time you go to the food store you wind up getting plenty of apples. You will see that your overall health can greatly be benefited by consuming apples.

We hope you got insight from reading it, now let’s go back to cheesy sausage & potato soup recipe. To make cheesy sausage & potato soup you need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Cheesy Sausage & Potato Soup:
  1. Use 2 lbs russet potatoes (cut into 1” cubes)
  2. Take 1 lb smoked sausage (cut into 1/4” slices)
  3. Take 6 Oz cream cheese (softened)
  4. You need 8 Oz cream of celery soup
  5. Prepare 2/3 envelope onion soup mix
  6. Use 2 cups white cheddar cheese (shredded)
  7. Get 1 tsp Cajun seasoning
  8. Use 2 cups water
  9. Get 1 1/2 cup milk
  10. Use 1/4 cup heavy cream
  11. Prepare 1 medium jalapeño (sliced, optional)
Instructions to make Cheesy Sausage & Potato Soup:
  1. Place potatoes at the bottom of the slow cooker with 2 cups water.
  2. In a medium bowl blend cream cheese, cream of celery soup, onion soup mix, cream, jalapeño (optional) and cajun seasoning. Pour the cheese mixture over the potatoes and stir to combine.
  3. Cover and cook on low for 5-6 hrs.
  4. After 3 hrs, add sausage, stir and continue cooking for remainder.
  5. After checking to make sure potatoes are cooked through, give it a good stir. Add milk and cheddar and continue to stir until well combined. Cook an additional 30 minutes on low.
  6. Top with more shredded cheese if desired and serve.

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