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Before you jump to Chicken Biryani recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is actually very true. Sometimes, though, the last thing you choose is to have to cook meals from scratch. Sometimes almost all you really want is to go to the drive through and get home quickly. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food spots making the effort to make their menus healthy now. Here is the way to eat healthfully when you reach the drive through.
Aim for the side dishes. Not so long ago, the only side dish item at a fast food restaurant was French fries. Now more or less all of the popular fast food places have expanded their menus. Now lots of them provide salads. You may also select Chili. Baked potatoes can also be bought. You could get fruit. There are plenty of healthy options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” try to make a meal from side dishes. This helps you keep the calorie count low and lessen your fat intake.
Traditional logic tells us that one sure way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you require most is just to have another person do the cooking. When you choose wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to chicken biryani recipe. You can cook chicken biryani using 43 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Biryani:
- Use Ingredients
- You need rice For
- You need 3 cups Basmati rice -
- Take 2 Ghee - tblpsn
- Prepare 2 , 2 , 2 1/2 tspns masala cardamom cinnamon black pepper Whole - cloves - - - pieces , -
- Prepare 1 star anise -
- You need 2 tspns Lemon juice -
- You need 1 Coriander leaves - tblpsn
- Take 1 Curry leaves - string
- Get Mint leaves ( optional )
- Take Salt
- Prepare 5 cups Water -
- Get For marination
- Use 3/4 to 1 kg Chicken -
- Take 2 tspns Red chilli Kashmiri powder -
- Get 2 1/2 tspns Coriander powder -
- Use 1/2 tspn Turmeric powder -
- Prepare 1/2 tspn Pepper powder -
- Get 2 Lemon juice - tblpsn
- Take Salt
- Get masala For
- Get 4 Onion - medium sliced finely
- Get 1 1/2 Ginger paste - tblpsn
- Provide 1 1/2 Garlic - tblpsn
- Take 2 chilly Green -
- Take 2 Tomato -
- You need 2 Yogurt - tblpsn
- Take 2 - 2 1/2 tspns garam masala masala Home made / biryani -
- You need 1/2 tspn red chilli Kashmiri powder -
- Get 1/2 tspn Coriander powder -
- Get 1/4 tspn Turmeric powder -
- Get 2 Poppy seeds cashewnut and paste - tblpsn
- Take handful Coriander leaves -
- Take 1 Curry leaves - string
- Take 1/2 cup Water -
- You need / Oilghee
- Take Salt
- Use For garnishing
- Prepare 1 Onion - medium
- Take handful Cashew nut -
- Get handful Raisins -
- Provide Coriander leaves
- Get Mint leaves
Steps to make Chicken Biryani:
- Marinate the chicken pieces with all the ingredients listed under for marination and keep for 1 hr.
- Prepare rice
- Wash and soak the rice in water for 25 minutes. Drain the water completely. Boil 5 cups water with half the quantity of whole masala,mint leaves,coriander leaves,curry leaves,1 tblspn ghee, lemon juice and salt keep it aside. Heat remaining 1 tblspn ghee in a vessel/pan, splutter the remaining whole masala and add the rice. Fry the rice until it starts cracking. Add the boiled water,. Cook till the rice is done and water is completely dried. Spread the rice in a tray keep aside.
- Prepare masala
- Heat oil in a pan and half fry the chicken pieces.Remove from fire and keep aside.
- In the same pan add sliced onions.Saute till they are golden brown.Transfer it to another bowl.Then add ginger,garlic and green chillies to the pan and saute till the raw smell goes.Add chopped tomatoes and cook till the tomatoes are soft.
- Then add the masala powders to it.Mix well.Add the fried chicken pieces,curry leaves,coriander leaves and enough salt.Mix well,add 1/2 cup water cover and cook till the chicken pieces are cooked and well coated with masala.Finally add poppy seeds and cashewnut paste to it.Mix well,cover and cook for another 1-2 mints.Remove from fire.
- Heat ghee in a pan and fry the onions for garnishing.Fry till they are golden brown.In the same pan saute cashewnuts and raisins,Keep aside
- Layering of biryani
- Preheat the oven to 180 degree 10 minutes before baking the biriyani. Apply some ghee to a baking dish. Put one layer of masala in the dish. On top of that spread some rice and make another layer. Again spread another layer of masala on top of the masala. Repeat the process until the masala and rice is finished. The top layer should be of rice. You can drizzle ghee sprinkle coriander leaves in between the layers. Cover the dish with a wet cloth/ aluminium foil. Bake in the preheated oven for…
- If you are using stove top method, layer the biryani in heavy bottomed pan and cover it with a tight lid.Heat a thava and when it is hot place the biryani vessel on the top.Keep the flame at lowest flame and bake for 20-25 mints.At the same time, place a pan of boiling water on top of the biryani vessel.
- Garnish with fried onions,cashewnuts,raisins,mint leaves and coriander leaves.Serve hot with raita and pappad
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