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We hope you got benefit from reading it, now let’s go back to besan saag, chokka, singh ka dahi vala saag,phulka, rice muthai recipe. You can have besan saag, chokka, singh ka dahi vala saag,phulka, rice muthai using 44 ingredients and 30 steps. Here is how you achieve it.

The ingredients needed to cook Besan Saag, Chokka, Singh ka dahi vala Saag,Phulka, Rice Muthai:

1. Take For Besan Saag
2. Get 5 tsp gram flour
3. You need 1 brinjal (medium size) cut into small pieces
4. Take 4 PCs dried raw mango
5. Prepare 1/2 tsp cumin seeds
6. Take 1/2 tsp turmeric powder
7. Get Pinch asofoetida
8. Provide 1 tsp oil
9. Use 2 large potatoes cut into big pieces
10. Take 3 green chillies chopped
11. Use 2 sprigs curry leaves
12. Prepare to taste Salt
13. Prepare For the pakoris
14. Get 4 tbsp gram flour
15. Provide 1 tbsp oil
16. Get to taste Salt
17. Prepare 1 tsp dry Coriander seeds
18. Take to taste Salt
19. Prepare For Singh ka dahi vala Saag
20. Use 1 big Singh cut into pieces and boiled till soft
21. Get 1 cup dahi
22. Use 3 tbsp gram flour roasted
23. Take 1 tsp red chilli powder
24. You need 1/4 tsp Haldi powder
25. Use to taste Salt
26. Use 1 tsp garam masala powder
27. Prepare 2-3 cloves
28. Prepare 2-3 curry leaves
29. Take 1 tsp cumin seeds
30. Provide 2 tsp oil
31. Take For the Rice muthai
32. Prepare 1 cup cooked and cooled Rice
33. Get 2 tbsp dahi
34. Get 2-3 tbsp oil
35. Get 1/2 cup whole wheat flour
36. Prepare 2 tbsp gram flour
37. Prepare to taste Salt
38. Get 1-2 tsp red chilli powder
39. Take 2 tsp jeera dhania powder
40. Prepare Few drops of lemon juice
41. Get 2 tsp sugar to taste
42. Get 2 tsp oil for tempering
43. Use 1 tsp mustard seeds (rai)
44. Prepare 1 tsp till seeds

Steps to make Besan Saag, Chokka, Singh ka dahi vala Saag,Phulka, Rice Muthai:

1. For the Besan Saag
2. Mix gram flour and water to make a very thin watery batter
3. Heat oil in a pan.When hot add cumin seeds chopped green chillies asofoetida and curry leaves.
4. When it starts sputtering add gram flour batter to the tempering.
5. Keep the pan on high flame. Add dry raw mango pieces turmeric powder, salt.let it boil.
6. Once the Besan Saag starts boiling add medium sized potatoes and keep the flame to medium.
7. Let it boil for 10 minutes. When the potatoes r soft add pieces of brinjal and pakoris.
8. Let it boil till semi thick consistency like dal.
9. Garnish with chopped Coriander leaves. Transfer it in a serving bowl.
10. Serve Piping hot with Rice
11. For Singh ka dahi vala Saag.
12. In a bowl add dahi.
13. In a non stick pan roast gramflour till light brown in colour.Cool it and add in the dahi.
14. Now mix Dahi, gramflour, red chilli powder, Haldi powder and keep aside.
15. In another pan heat oil.Add cumin seeds, cloves, curry leaves and asofoetida and stir it.
16. Add the dahi mixture and keep it to boil
17. Add little water if required. Consistency should be like semi thick gravy.Add salt.
18. Now add boiled sing pieces to the gravy and sprinkle chopped Coriander leaves.
19. Off the gas after 5 minutes.Stir it well and transfer it in the serving bowl.
20. Serve Piping hot with Pulka
21. For the muthais :
22. Mix all the ingredients of Muthai.
23. Make a dough.It roll it into small logs.Dough should not be very soft or very thick.If it is very soft add more wheat flour.
24. Place the muthais rolls in a bowl.Place the bowl in a steamer or cooker.Close the lid till 3-4 whistles.Off the flame.
25. Cool the muthais and cut into round pieces.
26. In a pan heat 2 tsp oil.Add rai and till seeds.Add asofoetida and add the muthais when the rai (mustard seeds) starts sputtering.
27. Stir it.and keep it on flame for 2 minutes.Off the gas.
28. Your Rice muthais are ready to serve with lunch, dinner as accompaniment with meals or as snacks in the evening.
29. Serve Besan Saag and Singh ka dahi vala Saag with Piping hot Rice and Phulka.
30. Your Lunch is ready.Enjoy!

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