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We hope you got benefit from reading it, now let’s go back to kolhapuri "misal pav" recipe recipe. To make kolhapuri "misal pav" recipe you only need 42 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Kolhapuri "Misal Pav" Recipe:
- Get For Usal:
- You need 2 cups Sprouted Matki (Moth beans) / any sprouts
- Prepare 1 Potato - large
- Take 1 Onion -finely chopped
- You need 2 Green chillies -finely chopped
- Get 1 tsp Ginger garlic - paste - ( optional –i dont use )
- You need coriander leaves Chopped
- Prepare Lemon juice
- Provide 1/4 tsp Turmeric powder (haldi)
- You need 1/2 tsp red chilli powder
- Use 1/2 tsp masala Garam masala **Goda or Garam powder - ( refer notes )
- Provide 1/2 tsp Mustard seeds
- Use 1/2 tsp cumin seeds (jeera)
- You need 1 pinch Asafoetida (hing)
- Use 5 - 6 Curry leaves
- Provide 1 - 2 tbsps Oil
- Get to taste Salt
- Provide For Kat / Raasa (thin Spicy Gravy):
- You need 1/2 cup coconut Dry (Grated or cut to small pieces)
- Provide 1 large onion chopped
- Provide 2 tomatoes - chopped
- Use 4-5 garlic cloves
- Get 3/4 inch Ginger - chopped
- Use 1 tbsp Coriander leaves chopped
- Get 1/2 tsp Turmeric powder (haldi)
- Provide 1 tsp red chilli powder
- Use 1 tsp Coriander powder (dhania powder )
- Prepare 1/2 tsp Cumin powder ( Jeera powder )
- Provide 1/2 tsp Garam masala Goda or Garam
- Prepare 2 - 3 tbsps Oil
- Prepare 1/2 tsp Mustard
- Take a pinch Asafoetida (Hing)
- Prepare Sugar - little
- Prepare to taste Salt
- Get To serve:
- You need Pav Buns
- Use Curd Beaten ( optional )
- Take 1-2 Onions very finely chopped
- You need 1-2 Tomatoes, very finely chopped
- Provide Coriander leaves, very finely chopped
- Provide Lemon ,cut into small wedges
- You need Farsan / Mixed Namkeen / Mixture
Instructions to make Kolhapuri "Misal Pav" Recipe:
- To prepare Matki Usal:- 1. How to sprout Matki - Wash and soak matki(moth beans) for 6-7 hrs in water and wash it once with fresh water and drain the excess water. Keep it closed as such in a warm place or tie in a muslin cloth and keep in hot case or use a sprout maker to make sprouts.It will take 12-15 hrs. 2. Steam the matki sprouts in cooker with a pinch of salt for 8-10 mins.Cook potatoes and dice them to small pieces. 3. Heat oil in a kadai /pan and crackle mustard seeds and add…
- To prepare Kat / Tarri / Rasa (Thin Spicy Gravy):- 1. Dry roast dry coconut pieces. 2. Heat 1 tbsp Oil in a pan and add chopped onions,garlic and chopped ginger.Fry until they turn slight golden brown in colour. 3. Add tomatoes,fry till mushy.Switch off and cool completely. 4. Once cool, grind coconut and onion tomato mix.Grind to a very smooth paste. 5. Again take a pan and add 2 tbsp of oil. Temper with mustard and hing.Add ground paste.Fry for a min. 6. Add coriander p…
- To serve Misal Pav:- 1. In a deep bowl / plate add 1 ladle of Matki Usal 2. Pour 1 ladle of piping hot Tarri/Kat (gravy) on top it. 3. Sprinkle liberally finely chopped onions,few pcs of chopped tomato and coriander leaves.Drizzle few drops of thick curd (optional). 4. Add a layer of mixed farsan or namkeen according to your wish.Serve them hot hot with pav (buns) and a lemon piece. (No need to roast pav)
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