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We hope you got benefit from reading it, now let’s go back to malay chicken kuzi curry - kuzi ayam recipe. To make malay chicken kuzi curry - kuzi ayam you need 31 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Malay Chicken Kuzi Curry - Kuzi Ayam:
- Provide 600 g Chicken Meat (cut into pieces)
- Take [Garlic Turmeric Paste] - ground well
- Take 40 g Garlic
- Provide 30 g Ginger Root
- Get 20 g Turmeric Root
- Use [Caramelised Onions]
- Provide 300 g Yellow Onions (finely sliced)
- You need 2 Tbsp Butter/Ghee
- You need 1 g Salt
- Take [Sauce]
- Prepare 50 g Red Onions (diced roughly)
- Get 50 g Shallots (sliced finely)
- Get 300 g Ripe Tomatoes (diced finely)
- Take 50 g Almonds (flaked)
- You need 50 g Raisins or Sultanas
- Use 3 pc Cardamom Pods
- Take 2 pc Star Anise
- Take 1 cup Evaporated Milk (like Ideal) or Cream
- Get 1 Tbsp Kuzi Spice Mix (see below)
- Prepare 1 Tbsp Honey (optional)
- You need as needed Ghee/Butter
- Provide as needed Salt
- Take [Kuzi Spice Mix]
- Prepare 1 Tbsp Coriander Powder
- Take 2 tsp Cumin Powder
- Prepare 2 tsp Fennel Powder
- Provide 1 tsp White Pepper Powder
- Get 1 tsp Ground Cinnamon
- Use 1/2 tsp Ground Cloves
- Provide 1/2 tsp Ground Nutmeg
- Use 1/2 tsp Ground Mace
Instructions to make Malay Chicken Kuzi Curry - Kuzi Ayam:
- MARINADE: marinate the Chicken with 1/2 the Garlic Turmeric Paste and 1/2 tsp Salt, for 30 minutes or more.
- ALMONDS & RAISINS: heat 3 Tbsp of Cooking Oil on a low heat. Toast the Almonds until it's light brown, then remove and set aside. Next, fry the Raisins until they puffed up, remove and set aside.
- CARAMELISED ONIONS: heat 2 Tbsp of Ghee or Butter on a low heat. Add the Yellow Onions and Salt. Then Sauté the Onions until they brown all over. Remove, and let it cool. Once cooled, ground the Caramelised Onions into a paste.
- CHICKEN: heat 3-4 Tbsp of Cooking Oil on high heat. Fry the Chicken until brown all over. Remove and set aside.
- SAUCE: add 2 Tbsp of Ghee or Butter on medium heat. Fry the Cardamom Pods and Star Anise for a few seconds (until they pop). Fry the remaining Garlic Turmeric Paste until fragrant. Next, fry the Shallots and Red Onions until fragrant. Then add 1 Tbsp of Kuzi Spice Mix and mix well. Then, add the Tomatoes and 1 cup of Water. Mix well and bring it to a simmer. Cook until the Tomatoes are soft and disintegrating.
- ASSEMBLY: add the Caramelised Onions and mix well until they dissolve. Then add the Milk, the Chicken, the Raisins, Honey, Almonds and mix well. Serve with Rice or Bread.
- This is a dark Kuzi Curry, with extra Caramelised Onions and Chillies.
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