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Before you jump to Pork, Leek And Onion Soup recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Consuming Apples Is Good.
More than likely you have heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? You might know individuals that live by this and also require that their children live by this guideline as well. This idea is known all over the world and men and women just take it as fact without knowing if this is actually true. In our research we have found out why you are told to eat an apple a day and we will be sharing that with you here.
Cornell University had a study on the impact apples have on your brain. This study showed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating with age. Not to mention thanks to this component in apples, they’re able to essentially reduce Alzheimer’s symptoms.
To sum up, I guess an apple a day actually can keep the doctor away and now you recognize why. Something you should recognize is that we only discussed a handful of the benefits of eating apples. All of the benefits would take us too much time to include in this post, but the information is out there. When you go shopping again, be sure to pick up a number of apples, their in the produce section. It can definitely help your health for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to pork, leek and onion soup recipe. You can cook pork, leek and onion soup using 15 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to make Pork, Leek And Onion Soup:
- Provide soup
- Get 8 oz boneless pork, diced into small cubes
- You need 1 leek
- Prepare 1/2 white onion, thinly sliced
- Get 1/2 tbsp olive oil, extra virgin
- Prepare 1/4 tsp sesame oil
- Use 1/3 tsp salt, divided
- Get 6 grinds of fresh black pepper or to taste
- Take 1/2 cup baby kale
- You need 1 clove garlic, minced
- Provide 6 cup chicken broth
- Provide soy sauce to add to finished servings
- Provide 7 .1 ounce bag of udon noodles
- Take pinch fennel seeds
- Use 1/2 cup white wine
Instructions to make Pork, Leek And Onion Soup:
- Pull outer leaves off of leek. Cut off top green part, root end and slice thin.
- In a large bowl of cold water, place sliced leeks, breaking apart rings. Soak for 10 minutes then stir to help remove dirt. Using a strainer, scoop out leeks trying not to disturb water much leaving dirt and sediment at bottom pf bowl.
- In a large sauce pan heat olive oil over medium heat.
- Add sliced onions , sprinkle a touch of salt over onions and saute for 5 minutes.
- Add in garlic and cook another minute.
- Using a bit more of the salt and all of the pepper, season pork cubes before adding to pot with onions.
- Cook for 4-5 minutes until pork shows no pink color.
- Add in sesame oil and fennel seed.
- Turn heat up to medium high and add in white wine.
- Cook for 4 minutes to cook out alcohol content.
- Now add in broth, leeks and kale. Lower heat back to medium. Taste now for salt content. Add a pinch extra if needed until desired taste.
- Cover and simmer for 20 minutes.
- Uncover, turn off heat and add udon noodles. Let sit 2 minutes. Stir and serve.
- You may add a splash or two of soy sauce to each serving.
- Recipe.by taylor68too.
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