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We hope you got benefit from reading it, now let’s go back to paneer pakoda curry recipe i paneer pakora gravy recipe i paneer pakora masala curry i recipe. To make paneer pakoda curry recipe i paneer pakora gravy recipe i paneer pakora masala curry i you need 27 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Paneer Pakoda Curry Recipe I Paneer Pakora Gravy Recipe I Paneer Pakora Masala Curry I:
- Prepare 1 bowl Besan flour
- You need 300 gm Paneer
- Take 1/2 tbsp Beaking soda
- Provide 1/2 tbsp Chat masala
- You need For making Curry
- Get 1/2 tbsp Red chilli powder
- Prepare 3 Green chilli
- You need 1/2 tbsp Turmeric powder
- You need 1tbsp Coriander leaf
- Take as required Powder spices
- Take to taste Salt
- Take 1 tbsp Ginger garlic paste
- Prepare 1 tbsp Red chilli powder
- Use 1 tbsp Tomatto paste
- You need 1 tbsp Kashmiri red chilli powder
- Get 2 Onion paste
- Provide 1/2 tbsp Garam masala powder
- Take 1 tbsp Coriander powder
- Prepare 1/2 tbsp Roasted cumin powder
- You need 1/2 bowl Oil
- Take Whole spices
- Get 2 Cloves
- Take 1/4 tbsp Termeric
- You need 1 inch Cinemun
- Take 1/4 tbsp black pepper
- Take 2 Green cardamom
- Take 2 Bay leaf
Steps to make Paneer Pakoda Curry Recipe I Paneer Pakora Gravy Recipe I Paneer Pakora Masala Curry I:
- How to make Paneer Pakoda – - - In a bowl, take a 250 gram flour besan, red chili powder, chaat masala, baking soda powder, salt according to taste and add water and make batter.
- Put oil in a fry pan and heat it - - Put the paneer in a batter and fry it in oil and fry it on medium flame
- Fry the paneer pakoras from both the sides and then take it out in a plate
- How to make Paneer Pakora Curry —- - - Put oil in the pan and heat it
- Add the whole spiced cinnamon, small cardamom, standing spices, cloves, bay leaves, and roasted till it smells. - - Add onion and fry for 10 minutes.
- Add garlic ginger paste and roast it for 10 minutes - - Add tomato paste and roast it for 2 minutes
- Add all the spices powder Red Chilli, Kashmiri Red Chilli, Pepper Turmeric Powder, Coriander Powder, Salt to taste, Garam Masala powder Add cumin powder and fry it for 15 minutes.
- Add a little water to the spices and fry it well. - - Add a glass of water to the spices to make gravy and cook until it comes to a boil.
- Now mix the paneer in the spices and cover and cook for 1 minute.
- Add chopped green chilli, coriander leaf and mix it with spices. - - Paneer Pakora curry is ready and we can enjoy this pander pakora curry with Roti, Rice.Paratha,and Nan
- Pl see the youtube video https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1
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