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We hope you got benefit from reading it, now let’s go back to anavil wedding thali recipe. To cook anavil wedding thali you only need 85 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Anavil wedding thali:
- Take ⏺️For aamras
- Use 500 gram ripe kesar mango
- Prepare ⏺️For Idla,
- Use 3 cup rice
- You need 1 cup urad dal
- Get 2 spoon ginger chilli paste
- You need to taste Salt
- Get 2 spoon curd
- You need 1/2 spoon soda bi carb
- Prepare For spluttering,
- Provide 2 spoon oil
- Prepare 1 spoon mustard seeds
- Use 2 spoon coriander
- You need ⏺️For patra,
- Take 20-25 nos advi leaves
- Take 2 cup chickpea flour
- Use 1/4 cup sorghum flour
- Prepare 4 spoon ginger chilli paste
- Get 2 spoon mix powder of fennel seeds, sesame seeds and peanuts
- You need 4-5 spoon jaggery
- You need 4-5 spoon tamarind pulp
- Use 1 spoon turmeric powder
- Use 1 spoon red chilli powder
- Provide 1 spoon cumin coriander powder
- Take 1 spoon garam masalo
- Prepare Pinch soda bi carb
- Take 2 spoon oil
- Get Oil for deep fry
- Take ⏺️Vaal daal subji
- Provide 250 gram sprouted Vaal dal
- You need 2 spoon oil
- Get 1 spoon carom seeds
- Provide 1 spoon turmeric powder
- You need to taste Salt
- Use 1/2 spoon red chilli powder
- Provide 1/2 spoon green chilli paste
- Get 1/2 spoon garlic spoon
- Provide 1 spoon sugar
- Prepare 1 spoon mustard seeds
- Provide 1 spoon oil
- Get ⏺️Panchkutiyu subji,
- Provide 1 nos. small purple yam
- Prepare 1 nos small sweet potato
- Use 1 nos. Medium size potatoes
- Provide Oil for deep fry
- Provide 1 spoon cumin seeds
- You need 2 nos dry red chilli
- Get 1/2 spoon ginger chilli paste
- You need 2 nos boiled eggplant
- You need 1/2 cup boiled papdi
- You need to taste Salt
- Prepare 1/2 spoon asafoetida
- Use For masala,
- Provide 1/2 cup peanut powder
- Prepare to taste Salt
- Use 2-3 spoon oil
- Provide 1/2 spoon turmeric powder
- Use 1 spoon red chilli powder
- Take 1 spoon coriander
- Prepare 1 spoon green garlic
- Provide 1/2 spoon sugar
- Provide ⏺️Mori daal, rice and Gujarati kadhi
- Use 100 gram curd
- Take as needed Water
- Take 2 spoon chickpea flour
- Take 1 spoon cumin seeds
- Provide 6-7 cloves
- Get 5-6 nos curry leaves
- You need to taste Salt
- Get 1/2 spoon turmeric powder
- Take 1 spoon green chilli paste
- Get 1 spoon chopped coriander
- Take For spluttering
- Get 2 spoon ghee
- Take 1 spoon mustard seeds
- You need 1 spoon cumin seeds
- Get 6-7 curry leaves
- Take 2 nos. Cloves
- Prepare 2 nos. Dry chilli
- Prepare 200 gram rice
- Prepare 100 gram tuvar daal
- Provide ⏺️For Puri,
- Use 100 gram wheat flour
- Take Oil
- Provide Oil for deep fry
Steps to make Anavil wedding thali:
- For the aamras, squeeze the juice of mango and put it to chill.
- For Idla, first soak rice and lentils for 5-7 hours. Then crush it in a mixer. Do not make a very smooth paste. Now add yoghurt and soda bicarb and ferment again for 7-8 hours. Now after fermentation, add salt, ginger, chilli and stir well. Grease oil in a plate and preheat steamer. Now pour batter In it. - Let it steam for 15 minutes. Now take off the plate and let it cool down. Then to slice them in square. pour mustard and oil tadka.
- To make the patra, mix gram flour and sorghum flour in a bowl. Now mix all the remaining ingredients in it. Now add water as required and prepare batter. Now take a bowl and put a batter on it. Take a smaller advi leaf and put a batter on it and roll it. And make vita. Now let this Vita steam for 20-2 minutes in Dhoklia. After cooling, make pieces from it. Now deep fry these pieces in hot oil.
- To make Vaal ni daal subji, take oil in a cooker. Add mustard seeds to it. Add green chillies, garlic and a little water. Now add turmeric, red chilli, salt and sugar and mix. cook on low heat in the cooker.
- To make Panchkutiyu vegetable, deep fry yam, sweet potato, potato pieces. Now mix all the ingredients of spices in a bowl. Now take oil in a pan, add cumin, ginger, chilli paste and saute. Add spices. After one minute, add boiled eggplant, papdi, water and let it rise. Then add sweet potatoes, yam, potatoes and mix. Saute for 3-4 minutes.
- Mori dal, rice and Gujarati kadhi, first for kadhi put curd, water and chickpea flour in a deep bowl and grind. Now put all the remaining ingredients in it and bring to boil on gas. Now put ghee in pan and add mustard seeds, cumin, cloves, curry leaves, dried red chilli. boil the rice in the cooker. For Mori Dal, steam Tuvar Dal then add salt, turmeric and water and bring to boil for 2 minutes
- To make puri, knead wheat flour. Make round small puris. Now deep fry the small puri.
- Now put everything in a plate and serve with salad, papad, moriya, chutney.
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