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Chettinad Style Peas Pulao with Egg Curry
Chettinad Style Peas Pulao with Egg Curry

Before you jump to Chettinad Style Peas Pulao with Egg Curry recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.

Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is really excellent information. But sometimes the last thing you wish to do is make a whole meal for yourself and your family. Sometimes all you really want is to go to the drive through and get home as quickly as possible. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the popular fast food restaurants out there are trying to “healthy up” their choices. Here is the way to eat healthy when you visit the drive through.

Concentrate on the sides. It wasn’t so long ago that French Fries were your only side dish selection at a restaurant. Now lots of the fast food choices have been widened quite a bit. Now you can get several different salads. You can get chili. You can buy a baked potato. You could possibly get fruit. There are so many options that you can choose that do not force you to eat foods that have been deep fried. When selecting your dinner from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep your calorie count low and reduce your fat intake.

Common logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through from time to time. Sometimes the best thing is to let other people produce your dinner. If you ultimately choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to chettinad style peas pulao with egg curry recipe. To cook chettinad style peas pulao with egg curry you only need 30 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Chettinad Style Peas Pulao with Egg Curry:
  1. Get 1 Cup Seeraga Samba Rice
  2. Take 1/4 Cup Dried Peas (Overnight Soaked)
  3. You need 1 Onion (Finely Chopped)
  4. Get 2 Green Chillies
  5. Use 2 Teaspoons Ginger Garlic (Crushed)
  6. You need 1 Cup Mint & Coriander Leaves
  7. Use 2 Cups Coconut Milk/Water
  8. Prepare 1 Each Whole Spices (Bay leaf, Cinnamon, Clove & Cardamom)
  9. You need 1 Teaspoon Fennel Seeds
  10. Prepare 1/2 Teaspoon Dried Rose Petals
  11. Provide 1 Tablespoon Ghee
  12. Provide To Taste Salt
  13. Use As Required Oil
  14. Take For Chettinad Egg Curry
  15. Get 4 Eggs
  16. Use 1 Onion (Finely Chopped)
  17. Use 1 Tomato (Finely Chopped)
  18. You need 1 Slice Ginger
  19. Use 4 Cloves Garlic
  20. Use 4-6 Red Chillies
  21. Take 1/2 Cup Grated Coconut
  22. Use 1 Tablespoon Coriander Seeds
  23. Get 1 Tablespoon Chana Dal
  24. You need 1/2 Teaspoon Fennel Seeds
  25. You need 1/4 Teaspoon Poppy Seeds
  26. Prepare 1/2 Teaspoon Chilli Powder
  27. Provide 1/2 Teaspoon Turmeric Powder
  28. You need To Taste Salt
  29. Use As Required Sesame Oil
  30. You need 1 Each Whole Spices (Bay leaf, Cinnamon, Clove & Cardamom)
Steps to make Chettinad Style Peas Pulao with Egg Curry:
  1. Soak Seeraga Sama rice for 15-20 minutes. Heat oil/ghee in a pressure cooker, add whole spices, dried rose petals and saute for a minute.
  2. Add onions and green chillies. Then saute for another 2 minutes.
  3. Then add crushed ginger garlic (Use stone made crusher for the good taste) and cook for few minutes.
  4. Add Mint and Coriander Leaves and leave for a minute.
  5. Pour the water/coconut milk, soaked peas, soaked rice and salt. Then pressure cook for 2 whistles and 5 minutes on low flame.
  6. Chettinad Egg Curry: Heat 2 teaspoons of oil in a pan, saute all the ingredients from ginger to poppy seeds (See the Egg Curry ingredients). Let it cool and make a fine paste.
  7. Heat the oil in a pan, add the whole spices, onion, curry leaves and green chillies. Saute for 2 minutes.
  8. Add tomato and cook untill it turns mushy. Now sprinkle the chilli powder and turmeric powder. Cook for another few minutes.
  9. Now add the ground paste and pour some water.
  10. Let it boil for 2-4 minutes. Now just carefully break the eggs into the boiling mixture.
  11. Cook the Curry for another 15 minutes by covering it with a lid. After that, ladle and check whether the eggs are cooked.
  12. Serve hot Chettinad style Peas Pulao with spicy Egg Curry 🍽🍴 😋😋

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