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Before you jump to Varathuarache Chicken curry/ Roasted Coconut Chicken Curry recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. But at times the last thing you would like to do is put together a whole dinner for yourself and your family. Once in a while you need to pay a visit to the drive through while you’re on your way home and end the day. There is simply no reason that you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here is how you can eat healthy and balanced when you reach the drive through.
Aim at the side dishes. It has not been that long ago that all you could get at the fast food cafe was French Fries. Today the majority of the most popular fast food franchises have enhanced their offerings. Now plenty of them offer you salads. You might get chili. Baked potatoes can also be purchased. You could possibly get fruit. There are a lot of options that don’t require eating one thing deep fried. When you buy your supper through a drive through window, choose side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count very low and escape commitment.
Standard logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just the thing you need. If you choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to varathuarache chicken curry/ roasted coconut chicken curry recipe. You can cook varathuarache chicken curry/ roasted coconut chicken curry using 27 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Varathuarache Chicken curry/ Roasted Coconut Chicken Curry:
- Take 750 grams Chicken -
- Prepare 2 Onion - medium sliced
- Take 1 inch Ginger - crushed
- Take 3 Potatoes - cubed
- Provide 2 Green chili - slitted (optional)
- Use Salt - as needed
- Get To temper :
- Prepare 2 tbsps Coconut oil -
- Provide 1 tsp Mustard seeds -
- Provide 3 Dry Red chills - broken
- Get Curry leaves - few
- Provide 4 Pear onions / small - sliced
- Use 2 tbsps Coconut oil -
- Use 4 / onions Small pearl - sliced
- Get 3 cloves Garlic - chopped
- You need 1 1/2 cups coconut coconut Fresh / frozen (thawed) -
- Use 1 tbsp Perinjeerakam fennel seeds / -
- Take 2 Cinnamon - pieces
- Get 5 Cloves -
- Get 4 Cardamom -
- Provide 1 Bay leaf -
- Get 1/2 tsp Pepper -
- Provide Curry leaves - few
- Prepare 1/2 tsp Turmeric powder -
- Provide 2 tbsps Red chilli powder -
- Use 3 tbsps Coriander powder -
- Take 1/2 tsp Garam masala -
Steps to make Varathuarache Chicken curry/ Roasted Coconut Chicken Curry:
- First roast all the ingredients under Coconut masala, add oil, when hot add whole Garamond masala spices, pepper corns, fennel seeds, curry leaves, garlic, pearl onions. Roast well, then add coconut, fresh coconut tastes best but can also substitute with frozen coconut, if using frozen then make sure you thaw them to room temperature. Add and roast it in medium flame until it turns golden brown, keep the flame to the lowest setting then add turmic powder, red chili powder, coriander powder, g…
- Heat a cooker pan or heavy bottom pan, add coconut oil, add mustard seeds when it splutters add broken dried red chilli, curry leaves, small onions. Then add crushed ginger, splitted green chilies and sauté well. When roasted add thinly sliced onions and cook till it turns brown. Add cubed potatoes, mix well, then the chicken pieces. Mix well and cook for 10 minutes. Add salt as required.
- Now add the ground coconut masala, mix add. Add water till it covers the chicken pieces along with the spices.
- Close the cooker lid and cook it for 5 whistles in medium flame.
- Open after the pressure is released on its own. If you prefer your curry to be bright red color, you can again temper the curry at the end. Heat oil add finely sliced pearl/small onions, curry leaves. When it turns brown add a tsp of Kashmiri red chilli powder or if you can bear the spiciness go ahead and add regular chilli powder. Immediately transfer to your curry.
- Serve hot with Rice, Pathiri, Appam, Pidi.
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