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Before you jump to Crock Pot Autumn Chicken recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague as well as to do all of their own cooking. There’s some benefit to that. Occasionally, though, the last thing you choose is to have to cook a meal from scratch. Sometimes all you want is to go to the drive through and get home as quickly as possible. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most well-known fast food restaurants on the market are trying to “healthy up” their menus. Here is how you can find healthy food at the drive through.
Milk, juice as well as water will be the best options for beverages. Choosing a huge soft drink as your beverage gives hundreds of poor calories to your meal. A single serving of soda is typically thought to be eight ounces. That serving typically is made up of at least a hundred calories and more than a few tablespoons of sugar. Most fast food soft drink sizes begin at twenty ounces. Generally, however, they are 30 ounces. This means that just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet regime. It is much healthier to select milk, juice or standard water.
Standard logic tells us that one positive way to get healthy and lose weight is to by pass the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have another person do the cooking. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to crock pot autumn chicken recipe. To cook crock pot autumn chicken you only need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Crock Pot Autumn Chicken:
- You need 8 boneless chicken breasts or you may use chicken thighs instead
- Use 1 package fresh sliced mushrooms
- Prepare 1/2 cup sweet balsamic dressing (I used Kraft) or any Balsamic dressings-though add 2 teaspoons of suger to sweeten it up some
- Prepare 1 can (about 14 oz.) quartered artichokes drained
- Provide 1 small jar marinated quartered artichokes (about 6 oz.)
- Provide 3/4 cup dry white cooking wine (or a dry white table wine)
- Prepare 16 oz cooked egg noodles
- Get 1 fresh chopped parsley for garnish
- Prepare 1 paprika for garnish
Instructions to make Crock Pot Autumn Chicken:
- In your crockpot or slow cooker first layer your drained 14 oz. can of quartered artichokes as your bottom layer. Then add 1/2 of your mushrooms. Then your 8 chicken breasts. Finish layering with your jar of marinated artichokes (with liquid) and the rest of your mushrooms.
- In a bowl mix together your 1/2 cup sweet balsamic dressing and your 3/4 cup white wine. Pour over chicken. Cover crockpot and cook on high for 4-4 1/2 hours.
- When cooking is finished; on a plate place a bed of cooked egg noodles down then spoon a chicken breast with sauce, mushrooms and artichokes atop noodles. Sprinkle freshly chopped parsley and a dash of paprika and serve.
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