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Extra Hearty Classic Italian Meat Sauce pasta
Extra Hearty Classic Italian Meat Sauce pasta

Before you jump to Extra Hearty Classic Italian Meat Sauce pasta recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Almost every “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is certainly very good information. Once in a while, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Sometimes you just would like to go to the drive through along the way home and call it a day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. This may be possible because lots of the popular fast food places are trying to make their menus healthier now. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.

Choose a drive through with a restaurant which is known for catering to people with healthy palates. Arby’s as an example, doesn’t provide burgers. You may eat roast beef sandwiches, wraps and salads as an alternative. While Wendy’s has made hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Not everything is McDonalds using its deep fried chicken parts and also other terribly unhealthy items.

Common logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you need. If you choose healthy items, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to extra hearty classic italian meat sauce pasta recipe. To cook extra hearty classic italian meat sauce pasta you only need 22 ingredients and 25 steps. Here is how you achieve that.

The ingredients needed to cook Extra Hearty Classic Italian Meat Sauce pasta:
  1. Get 1 small Diced Yellow Onion
  2. Use 1 small Diced Green Bell Pepper
  3. Provide 2 large Can Tomato Sauce
  4. Provide 1 small Can Tomato Paste
  5. You need 12 clove Crushed Garlic
  6. Prepare 1/2 cup Minced Garlic
  7. Use 2 Bay Leaves
  8. Use 1 tbsp Italian seasoning
  9. Use 1 tbsp Crushed Red Pepper
  10. Prepare 1 cup Italian Bread Crumbs
  11. Prepare 1/4 cup Grated Parmesan Cheese
  12. Use 2 tbsp Sugar
  13. Get 1/4 cup Olive Oil
  14. You need 2 tbsp Balsamic vinegar
  15. You need 1/4 cup Red Wine
  16. Take 1 lb Ground Hot Italian Sausage
  17. Provide 1 lb Ground Mild Italian Sausage
  18. Use 2 lb Lean Ground Sirlion
  19. Prepare 10 Mild Sausage Links
  20. Take 3 lb Boneless Skinless Chicken Breasts
  21. You need 1/4 lb cured ham slices
  22. Get 2 lb Desired Pasta (I used rotini)
Steps to make Extra Hearty Classic Italian Meat Sauce pasta:
  1. preheat oven to 350
  2. put large stock pot on burner on medium heat (or slow cooker on high)
  3. add all non meat ingredients (minus egg, half onion, balsamic, parmesan, and 1/4 cup minced garlic) to pot
  4. simmer pot minimum of 4 hours (preferably 6ish) stirring occasionally
  5. put chicken in oven on baking sheet and cook for 30ish minutes
  6. meanwhile brown 1lb ground beef then add to pot
  7. then brown ground hot Italian Sausage and add to pot
  8. by this time chicken should be around 145°F internal, add chicken to pot
  9. next start pan frying sausage links and adding to pot once crisped and evenly cooked
  10. shred chicken in sauce with 2 forks
  11. next start forming meatballs by mixing 1lb ground beef and 1lb of mild Italian Sausage in mixing bowl until evenly mixed
  12. next add remaining onion, garlic and balsamic to mixing bowl and thoroughly mix
  13. next add 2 egg whites to mixture and thoroughly mix
  14. once evenly mixed start slowly adding bread crumbs until mixture aquires doughy consistency
  15. then start forming balls out of meat mixture approximately 2" diameter
  16. once balls are formed lightly grease sautee pan with olive oil and put on burner on medium heat
  17. add half of meatballs to pan and pan fry until lightly crispy, then add to sauce pot
  18. repeat privious step with remaining meatballs
  19. put another large stock pot (5gal minimum) on burner with approximately 2 gallons of water on high heat
  20. add 1 tbsp salt and 3 tbsp of olive oil to water
  21. once water reaches rolling boil add pasta and simmer, stirring occasionally until aldente (has a little bite, not squishy)
  22. strain pasta (don't rinse) and return to pot
  23. add meat sauce to pasta and stir
  24. garnish with parmesan cheese
  25. Mangia

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