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We hope you got benefit from reading it, now let’s go back to smoky flavour chicken angara recipe. You can have smoky flavour chicken angara using 30 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to prepare Smoky Flavour Chicken Angara:
- You need 800 grams Chicken
- Take For Marination
- Take 1 teaspoon ginger garlic paste
- Get 1 Cup Yoghurt
- Provide 1 teaspoon tandoori Masala
- Get 1/2 tsp Haldi
- Provide 1/2 tsp Red Chilli Powder
- Provide 1/2 tsp salt
- Provide Pinch Red Food Colour (optional)
- Take For Gravy
- Get 3-4 Medium Sized finely chopped Onions
- Use 1 teaspoon ginger garlic paste
- Take 2-3 medium Sized tomato paste
- Take 2-3 Bay leaves
- You need 1 Stick Cinnamon
- You need 3-4 Elaichi (cardamom)
- Get 1 Cup Almond paste..(soak almonds for some time and make paste in grinder)
- Use 1 teaspoon Tandoori masala
- You need 1/2 tsp Haldi
- You need 1/2 tsp Red Chilli Powder
- Take 1/2 tsp Garam Masala
- Provide 1 teaspoon Coriander Seeds
- Use 1 tablespoon Ghee
- Provide to taste Salt
- Use 3-4 spoon oil
- Prepare 2 tbsp Kasoori Meethi
- Provide For Smoky Effect
- Get 1 Charcoal
- Provide 1 teaspoon Ghee
- Use 3-4 cloves
Steps to make Smoky Flavour Chicken Angara:
- Marinate chicken. Take one Glass bowl. Put Yogurt. Add Ginger garlic paste. Add tandoori Masala, garam masala, salt, food colour, Haldi. Mix well.
- Now add Chicken pieces.
- Now Mix them well. And keep for Marination for atleast one hour.
- Now take one Kadai. Add oil. Now put bay leaves, cinnamon stick, Elaichi.
- Now add chopped onions. And saute till pink.
- After onions turn pink add ginger garlic paste. Saute for two minutes.
- Add tomato paste and saute well till it leaves oil.
- Now put all masala…tandoori masala, garam masala, coriander powder,salt(we had added salt in Marination too) so put according.
- After it leaves oil add almond paste.
- Mix well and add one teaspoon Ghee. Now add marinated chicken.
- Now let it cook.. On another flame keep charcoal for burning.
- Let this chicken cook for 10 16 mins. Dont add water because it will be too watery and also yoghurt will leave water.
- Add kasoori methi now.
- Now Charcoal is ready. Now take one steel bowl keep the charcoal on it and put cloves and one teaspoon Ghee and immediately close the cover.
- Keep it covered for 10 15 mins and lower the flame.
- Now your smoky flavour Chicken Angara is ready to serve. Take it in a bowl.
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