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We hope you got benefit from reading it, now let’s go back to sindhi biryani recipe. You can cook sindhi biryani using 34 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Sindhi biryani:
- Get 1 kg chicken
- Get 1/2 kg yogurt
- Use 2 large chopped tomatoes
- Get 1 large chopped onion
- Prepare 2 _3 green chillies
- Take 1/2 cup fresh coriander leaves
- Provide 1/2 cup mint leaved
- Provide 1 tbs lemon juice
- Use 1 pinch zafrani food colour
- You need 5 _6 dried plums
- Use Biryani masala
- Use 8 _10 whole dried chilles
- Prepare 1 tbsp dry whole coriander
- You need 1 tbsp fennel seeds
- Get 1 tsp cumin seeds
- You need 1 tsp shah zeera
- Use 3 _4 green cardamom
- Provide 2 inch cinnamon stick
- Use 7 _8 black pepper corns
- You need 4 _5 cloves
- Take 1 star seeds
- Provide 1/2 tsp maiz
- You need 1/4 tsp nut mag powder
- Prepare 2 black cardamom
- Provide 2 bay leaves
- Get to taste Salt
- Use (Grind all the spices in powder form)
- Provide For boiling rice
- Prepare 1/2 kg rice
- You need 1 tsp cumin seeds
- Prepare 1 inch cinnamon stick
- Use 5 _6 cloves
- Prepare 5 _6 black peppers
- You need to taste Salt
Steps to make Sindhi biryani:
- Wash and soak rice for 30 minutes than boil with salt, cumin seeds, cloves, cinnamon and black pepper.
- Drain the water when rice boil upto 80 percent. Keep a side
- Wash and peel potatoes and cut into large cubes. Keep side, (if u want soak in water with orange food colour)
- Take a mixer and add red chillies, green cardamom, black cardamom, cloves, black pepper, cinammon, maiz, nutmag, cumin seeds, shah zeera, bay leaves and grind well to prepare biryani masala
- In a large bowl add chicken, yogurt, ginger garlic paste, biryani masala, fresh coriander, mint, lemon juice, chopped tomatoes, salt, dried plums and marinate for 2 hrs
- Now take a vessel and heat oil and fry onions till golden brown and take out in a plate to use in layers.
- Now in the same oil add marinated chicken and cook till chicken become soft than Add potatoes into chicken mixture till done as well. Close the flame when oil seperated from masala.
- Take an other big vessel and add half of the rice than layer chicken masala, sprinkle fried onions on top than again cover with 2nd layer of rice. Add some zafrani food colour on top of rice. Cover the lid tightly and cook for 15_20 minutes on simmer.
- After that open the lid mix the rice and dish out for serving. Serve with raita and salad
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