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We hope you got benefit from reading it, now let’s go back to chicken/ shrimp pot stickers and ginger dipping sauce recipe. To make chicken/ shrimp pot stickers and ginger dipping sauce you only need 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:
- Use 4 chicken thighs… I prefer chicken thighs because they tend to have more flavor. So i remove the skin and debone.
- Provide 1 OR…… a 12 oz pkg of cooked medium shrimp
- Get 1 small onion, quartered
- Provide 2 tbsp prepared mustard
- Get 2 tbsp srirachi asian hot sauce
- Take 1 1/2 cup mushrooms or coleslaw mix
- Prepare 1/2 tsp ground ginger
- Take 3 tbsp hoison sauce
- Use 2 tbsp soy sauce
- Use 1 egg lightly beaten
- Provide 1 tsp cornstarch
- Take 2 clove garlic, minced
- Get 1 **** 1/8 tsp black pepper
- You need 1 packages of shui wrappers… can use wonton wrappers but they r thicker
- Get Dipping Sauce
- Prepare 2 stalks green onion, chopped
- Prepare 1/2 tsp ground ginger
- Provide 1 cup reduced sodium soy sauce
- Provide 2 dash red pepper flakes
Steps to make Chicken/ Shrimp Pot Stickers and Ginger Dipping Sauce:
- In a food processor add chicken (OR SHRIMP), housin sauce, mustard, mushrooms, chili sauce, pepper, garlic and onion. process until blended. The reason that I do not mince items seperately is that the processing them together assures the consistency.
- Put a tablespoon of chicken mixture in the center of each wrapper. use egg wash to seal each wrapper.
- Grease your steamer basket.. put one layer of pot stickers in your basket. Put a little water in he bottom of your dutch oven or crockpot and steam pot stickers for 8-10 minutes.
- In small bowl combine ingredients for the dipping sauce.
- **** these can be frozen… fix pot stickers and place on cookie sheet in a single layer to freeze. Freeze on wax paper and cover with another layer as the freeze. Once frozen put them in a freezer bag.
- thaw dumplings when u r ready to cook
- When taking them out steam them until cooked completely throug 15 minutes after the water begins boiling.
- **** can use cabbage, bean sprouts, shredded carrots, and tofu …for a veggie only dumpling.
- I fix a combo of veggie, pork, chicken, and shrimp and freeze them in seperate Ziploc bags so I can tell them apart…
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- these dumplings can also be fried…. put oil in a non stick skillet and cook until golden. make sure dumplings are in a single layer. put a half cup of water in the skillet … cook for 5-7 minutes until water is absorbed.
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